Put the ingredients into the mixer bowl.
Insert the whisk head onto the mixer. Lower the motor into place, then lock.
If you have a lift-style mixer, place the workbowl on the pins, and lock.
Put on the mixing blade.
Use the lever to bring up the mixing bowl until it locks into place.
Whisk on low speed to integrate, 30 seconds. You may need to stop, and use the spatula to scrape the powdered sugar on the edges of the mix back down into the cream;
After the sugar is fully integrated, increase the speed to the low part of the medium range
When the cream gets super stiff, and starts breaking up, STOP. You’re done.
Scoop into a serving or storage container, or move to plating, if you wish.
If you aren’t going to use it more immediately refrigerate.
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.