Servings
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Last Updated: August, 6th 2026
Serves a solo!
KEYQUESO MELTS Serves: 1Prep Time: < 5 min A Six Minute Trip FROM MAINE TO KEY WEST VIA KANSAS There…
Risen Fried Eggs Fried EGGS THAT RISE SOFTLY Before you begin, take a minute to read my article on Perfect…
Serves a pair, for those times with friends or loved ones where you make a bit less.
HARISSA BREI Vegetarian-Friendly A little Semitic synthesis brings brei, broken bits of Jewish matzoh, soaked in eggs and scrambled or…
Party-Sized.
This is a quick mac and cheese that has that diner-grade sticky gooey that can go toe-to-toe with my chili in my split dish Chili Mac Attack plating, and it’s a star in my scrambled mac sandwich, with scrambled eggs, ham and mac and cheese in a hoagie roll.
Corn cakes are always tasty, but really HEAVY. I love arepas, and corn bread, but even the “light” cornbread seems to collapse into this uncomfortable bulk after eating. So, after a lot of experimentation, I discovered that there is more than one way to make a corn cake.
It’s a process for the base of most of my muffins that makes them deliciously moist, and crumbly wonderful! I named them after the nursery rhyme, and song. Swing, it, Ella: