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Home
Recipes
- Home Run Hits
- I Want to Make…
  - Griddled Breads
  - Barbecue (BBQ)
  - Breads
  - Cocktails / Mixed Drinks
  - Condiments
    - Mayos & Aiolis
  - Desserts
    - Pastries
    - Cakes
    - Puddings
  - Egg Dishes
  - Muffins
    - DruryLane™ Collection
  - Sandwiches
    - Hot Dogs
    - That’s a Wrap!
  - Sauces
  - Small bites
  - Snacks
  - Spice Blends
  - Soups
  - Salads
  - Lactose Free
  - Vegan
  - Vegetarian
- By Courses
  - Appetizers
  - Soups
  - Main Courses
  - Salads
  - Desserts
- By Lifestyle
- By Meal Type
  - Breakfast
    - Brunch
  - Lunch
    - Linner
  - Dinner
  - Snacks
  - Late night
- Servings
  - Serves 1
  - Serves 2
  - Serves 3
  - Serves 4
  - Serves 5-7
  - Serves 8-10
Spicedex™
Choicestuff™
- Choicestuff™ Books
- Choicestuff™ Foods
Chefs
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The Jazz Chef > WorldPesto5_WR

WorldPesto5_WR

1. Put chunks of the manchego cheese and shelled, salted pistachios in a food chopper or processor.

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Chef Brian Ross, aka “The Jazz Chef” creates improvisational recipes that blend and bend traditional foods, spices, and methods, into something new. By home chefs, from around the world, for home chefs, this site is dedicated to encouraging us all to share the millions of ways that the meals that we share with our friends, families, loved ones, or complete strangers, are celebtrated, and shared in this global forum.

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