The smell is like a slap of camphor to the face, followed by a light burn of fresh earth and mold (In the best way!).
It may seem a bit pricey, but a little goes a long way. Grab the 1 oz./28g. size!
Chef Brian Ross, aka “The Jazz Chef” creates improvisational recipes that blend and bend traditional foods, spices, and methods, into something new. By home chefs, from around the world, for home chefs, this site is dedicated to encouraging us all to share the millions of ways that the meals that we share with our friends, families, loved ones, or complete strangers, are celebtrated, and shared in this global forum.