Skip to content
The Jazz Chef
Menu
  • Home
  • Recipes
    • Home Run Hits
    • I Want to Make…
      • Breads
        • Griddled Breads
      • Cocktails / Mixed Drinks
      • Condiments
        • Mayos & Aiolis
          • Pastries
      • Desserts
        • Cakes
        • Puddings
          • American Puddings
      • Barbecue (BBQ)
      • Egg Dishes
      • Sandwiches
        • That’s a Wrap!
      • Sauces
      • Small bites
      • Snacks
      • Spice Blends
      • Soups
      • Salads
      • Vegan
      • Vegetarian
    • By Courses
      • Appetizers
      • Soups
      • Main Courses
      • Salads
      • Desserts
    • By Meal Type
      • Breakfast
        • Brunch
      • Lunch
        • Linner
      • Dinner
      • Snacks
      • Late night
    • Servings
      • Serves 1
      • Serves 2
      • Serves 3
      • Serves 4
      • Serves 5-7
      • Serves 8-10
    • Cuisines/World Foods
      • African
        • Arabic – North African
        • Ethiopian
        • Senegalese
      • North American
        • American
          • Cajun-Creole
          • New Mexican
      • South American
        • Brazilian
        • Peruvian
      • Asian
        • Chinese
          • Anhui
          • Cantonese
          • Fujian
          • Shandong (Lu)
          • Sichuan
        • South Asian
          • Indian
        • Southeast Asian
          • Thai
            • Vietnamese
        • Western Asia
          • Arabic – Western Asia
      • Cultural/Religious
        • Halal
        • Jewish
      • European
        • Danish
        • French
        • German
        • Italian
        • Spanish
        • Swedish
  • Spicedex™
    • Spicedex™ Citrus
    • Spicedex™ Florals
    • Spicedex™ Leaves
    • Spicedex™ Peppers
    • Spicedex™ Peppercorns
    • Spicedex™ Salts
    • Spicedex™ Seeds
    • Spicedex™ Spice Blends
  • Choicestuff™
    • Choicestuff™ Foods
      • Dairy
        • Butters
        • Cheese
      • Fresh Chiles
      • Condiments & Pastes
        • Arabic
      • Eggs
      • Flours
      • Jam, Jelly & Marmalade
        • Fruit Spreads
        • Preserves & Conserves
        • Jams
        • Marmalades
      • Mushrooms
      • Oils
        • Avocado Oils
        • Canola Oils
        • Mustard Oils
        • Olive Oils
      • Rice
      • Sauces
      • Seeds
      • Shortening
      • Sugars & Sweeteners
      • Rise and Thicken
      • Flavorants
        • Chocolates
        • Umami
        • Vanillas
      • Vegetables – Canned
        • Tomatoes
    • Choicestuff™
      • Gadgets
        • Measurement Gadgets
          • Scales
        • Pasta Machines
        • Popcorn Poppers
        • Pressure Cookers
        • Refrigerator Gadgets
        • Rice Makers
        • Slow Cookers
      • Hand Tools
        • Knives
        • Spatulas and Scrapers
        • Whisks (Whips)
      • Pots & Pans
    • Wine & Spirits
      • Spirits
        • Absinthe
        • Gin
        • Rum
          • Cachaça
        • Vodka
        • Whisky
          • Bourbon Whiskey
          • Rye
      • Wines
  • Books
    • Hardback Books
    • Kindle Books
    • Paperback
  • Chefs
    • The Jazz Chef
    • La Diva dei Dolci
  • Learn
    • WHY & HOW (ALL)
      • How Do I…
      • Why Do I…
    • Best Practices
    • Culinary Science
    • Culinary Theory
    • Foods Education
    • Health
    • Plating
    • Glossary
  • Travel (New!)
  • Contact Us

Category: Chefs

Our master chefs and bakers.

American / Baked Goods / Chefs / Cookies / Cookies / Desserts / Recipes / The Jazz Chef

Key Lime Sublime Cookies

Originally, I created these light, zippy zesty key lime cookies for an Easter party. As the unofficial state fruit of Florida, my home state, though, the Key Lime is right …

Chefs / Great Reads / Reads & How-Tos / The Jazz Chef

Molecular Gastronomy: Exploring the Science of Flavor

IN FOUR BARS OR LESS… Hervé This’ Molecular Gastronomy: Exploring the Science of Flavor is a landmark book in the culinary arts.  My “perfect eggs,” and many other revelations about how …

Chefs / Courses / European / I Want to Make... / Late night / Meals / Recipes / Serves 11-12 / Soups / Soups / Spanish / The Jazz Chef

Tomato Soup Tébar

THE COOK’S TOUR Named for the always intriguing Spanish Jazz guitarist Ximo Tébar, this Iberian-influenced roasted tomato soup has two speeds. Served cold, my fave, it has one flavor palette …

Appetizers / Chefs / Courses / Cuisines/World Foods / Cultural/Religious / Cured Foods / Curing / Curing / How-Tos / I Want to Make... / Jewish / Methods / Recipes / Serves 11-12 / Swedish / The Jazz Chef

Chet’s Char: Groovin’ Gravlax

Lox of Love Gravlax has a “lox” on smoked salmon. It puts the deli into delicious. Well, at least Google Keywords will be happy with that corny riff! Meet Chet’s …

Chefs / Takes N' Riffs / The Jazz Chef

Parts Remembered: Anthony Bourdain

There are people who touch us more profoundly than we often think that they do. Anthony Bourdain was one of them.  He lived every day to the fullest, traveling around …

African / Chefs / Cuisines/World Foods / Main Courses / Meals / Ragoûts / Recipes / Senegalese / The Jazz Chef

Ragoût Thiam (A Senegalese-Inspired Meatball Stew)

An umami parade of flavors from many countries, the magic of the Jazz Chef’s Ragoût Thiam features complex meatballs, infused with a hint of umami-savory, not sweet, mint, and peanut …

American / Beef Dishes / Chefs / Main Courses / Recipes / Sous Vide / The Jazz Chef

The Jazz Chef’s “Si Si Si” Smoked or Sous Vide Brisket Rub

THE COOK’S TOUR This coffee (¡Si!), aji chile (¡Si!), and cocoa powder (¡Si!) rub is great for cooking a first-cut brisket in either a sous vide or a smoker. I shred the …

Chefs / Foods Education / The Jazz Chef

Tomato: A Love Story

    The world L-O-V-E-S tomatoes! There are at least 10,000 subspecies of tomatoes out there. Even though it has been adopted by Italy as a  national food, they were late …

American / Breakfast / Chefs / Home Run Hits / Meals / Quick Breakfast / Recipes / Serves 1 / Snacks / The Jazz Chef / Vegetarian

Keyqueso Melts – The JazzChef Homerun™ Series

KEYQUESO MELTS Serves: 1 Prep Time: < 5 min. A Six Minute Trip FROM MAINE TO KEY WEST VIA KANSAS There are a lot of easy home runs for breakfast …

American / Chefs / Dinner / Irish / Late night / Linner / Lunch / Main Courses / North American / Recipes / Serves 11-12 / Soups / The Jazz Chef / Vegan / Vegetarian

Cauliflowah Cumin Chowdah

My confession: You know. You “experiment” in college. I used to be ashamed of it, but I can say it now: I love puréed soups! French cuisine’s powerful, simple heart …

Posts navigation

Older posts

I’m Looking For…

Improvise At Home

Cook beyond at home! Improvise. Invent. Discover. Wow your family and friends. You don't have to be a famous chef to be an amazing one.

All That Amazes

  • Key Lime Sublime Cookies
  • Molecular Gastronomy: Exploring the Science of Flavor
  • Tomato Soup Tébar
  • Chet’s Char: Groovin’ Gravlax
  • Parts Remembered: Anthony Bourdain

Products

  • Organic PBFit Peanut Powder (Flour) $11.99
  • White Pepper (Ground) $14.45
  • Heilala Vanilla Extract $11.95
  • Infused Black Garlic Salt $12.00
  • Cuisinart DLC-2ABC Mini Prep Plus Food Processor Brushed Chrome and Nickel $30.63


Copyright ©2017 TheRossGroupFT LLC. All rights reserved. – OnePress theme by FameThemes
{"cart_token":"","hash":"","cart_data":""}