Key Lime Sublime Cookies
Originally, I created these light, zippy zesty key lime cookies for an Easter party. As the unofficial state fruit of Florida, my home state, though, the Key Lime is right …
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Originally, I created these light, zippy zesty key lime cookies for an Easter party. As the unofficial state fruit of Florida, my home state, though, the Key Lime is right …
IN FOUR BARS OR LESS… Hervé This’ Molecular Gastronomy: Exploring the Science of Flavor is a landmark book in the culinary arts. My “perfect eggs,” and many other revelations about how …
THE COOK’S TOUR Named for the always intriguing Spanish Jazz guitarist Ximo Tébar, this Iberian-influenced roasted tomato soup has two speeds. Served cold, my fave, it has one flavor palette …
Lox of Love Gravlax has a “lox” on smoked salmon. It puts the deli into delicious. Well, at least Google Keywords will be happy with that corny riff! Meet Chet’s …
There are people who touch us more profoundly than we often think that they do. Anthony Bourdain was one of them. He lived every day to the fullest, traveling around …
An umami parade of flavors from many countries, the magic of the Jazz Chef’s Ragoût Thiam features complex meatballs, infused with a hint of umami-savory, not sweet, mint, and peanut …
THE COOK’S TOUR This coffee (¡Si!), aji chile (¡Si!), and cocoa powder (¡Si!) rub is great for cooking a first-cut brisket in either a sous vide or a smoker. I shred the …
The world L-O-V-E-S tomatoes! There are at least 10,000 subspecies of tomatoes out there. Even though it has been adopted by Italy as a national food, they were late …
KEYQUESO MELTS Serves: 1 Prep Time: < 5 min. A Six Minute Trip FROM MAINE TO KEY WEST VIA KANSAS There are a lot of easy home runs for breakfast …
My confession: You know. You “experiment” in college. I used to be ashamed of it, but I can say it now: I love puréed soups! French cuisine’s powerful, simple heart …