Swedish Pancakes (Tunna Pannkakor)
If you’ve had “Swedish” pancakes at some Hoppy-Slammy pancakeria, then you’ve never had tunna pannkakor (thin pancakes), aka “Swedish” pancakes.
Atlas Never-Whipped Cream
The Cook’s Tour Whipped cream comes in all shapes and sizes. You can go softer, lighter, or, in the case of one that has to sit atop warm things, like …
Pasta Kermit
THE COOK’S TOUR It is really easy being green (Sorry, Kermit.)! It’s also pretty simple to turn out this exceptionally fast meal, especially if you have Cypress Grove’s Sgt. Pepper® …
Key Lime Sublime Cookies
Originally, I created these light, zippy zesty key lime cookies for an Easter party. As the unofficial state fruit of Florida, my home state, though, the Key Lime is right …
Molecular Gastronomy: Exploring the Science of Flavor
IN FOUR BARS OR LESS… Hervé This’ Molecular Gastronomy: Exploring the Science of Flavor is a landmark book in the culinary arts. My “perfect eggs,” and many other revelations about how …
Tomato Soup Tébar
THE COOK’S TOUR Named for the always intriguing Spanish Jazz guitarist Ximo Tébar, this Iberian-influenced roasted tomato soup has two speeds. Served cold, my fave, it has one flavor palette …
Chet’s Char: Groovin’ Gravlax
Lox of Love Gravlax has a “lox” on smoked salmon. It puts the deli into delicious. Well, at least Google Keywords will be happy with that corny riff! Meet Chet’s …
Parts Remembered: Anthony Bourdain
There are people who touch us more profoundly than we often think that they do. Anthony Bourdain was one of them. He lived every day to the fullest, traveling around …
Ragoût Thiam (A Senegalese-Inspired Meatball Stew)
An umami parade of flavors from many countries, the magic of the Jazz Chef’s Ragoût Thiam features complex meatballs, infused with a hint of umami-savory, not sweet, mint, and peanut …
The Jazz Chef’s “Si Si Si” Smoked or Sous Vide Brisket Rub
THE COOK’S TOUR This coffee (¡Si!), aji chile (¡Si!), and cocoa powder (¡Si!) rub is great for cooking a first-cut brisket in either a sous vide or a smoker. I shred the …