The basic techniques that make good food great!
REVISED 03.06.21 - 90% of us, pro and home chefs alike, have cooked eggs, one of the most common foods on the planet, wrong. For generations! The often rubbery rubbish, coated in burned fats which we turn toxic, from the sandy-yolked...
Fried EGGS THAT RISE SOFTLY Before you begin, take a minute to read my article on Perfect Eggs, and the science that 99.95% of chefs, pro and home, ignore that will transform your egg dishes! Even fried eggs benefit from...
  Most of y'all think whisks are no big whip. It's that plastic, loopy thing everyone's got in their kitchen that you throw into your cart at Ikea or Target.  For some reason, when I think whip,  I always scrape...
