The salad course offers many lovely leafy, curiously chopped, tantalizingly tossed options.

ChefsRecipesSaladsThe Jazz ChefVeganVegetarian

The Lavender Chef with Lavender-Fennel Pollen Dressing

  A lot of improvisational riffs revolve around repurposed food. I made some wonderful lavender pasta a couple of nights back. I have enough extra that it makes a nice lunch... something. What, though? It doesn't reheat really well, and...

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