The Roast Royce

 The Roast Royce

When you make some great beef, and have a little leftover, there is nothing better than a great steak sandwich. They don’t have to be hard or complex to make. It’s more of an understanding of how to get the most out of the ingredients. If you’re going to make the best of the beef, the keys to any great sandwich are portion control, ingredient balance, freshness, and texture control.  I use my World Pesto here as a key flavoring with a little pesto/chimichurri flare, the house made mayo for a little richness, and the slightly sharp, nutty-sweet Dubliner cheese from Kerrygold to give the sandwich bite, saltiness, and some balance of slightly grainy, well textured cheese to play off the soft top-of-the-line filet.More