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Category: Linner

If a late breakfast is “brunch,” then a late lunch in the afternoon is “linner.”

Cauliflowah Cumin Chowdah

My confession: You know. You “experiment” in college. I used to be ashamed of it, but I can say it now: I love puréed soups! French cuisine’s powerful, simple heart …

Arabic - North African / Arabic - Western Asia / Breakfast / Brunch / Chefs / Egg Dishes / Jewish / Linner / Lunch / Quick Breakfast / Recipes / Serves 2 / The Jazz Chef / Vegetarian

Harissa Brei

A little Semitic synthesis brings brei, broken bits of Jewish matzoh, soaked in eggs and scrambled or pancaked, with harissa, the ketchup of the Middle East and North Africa, in …

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Improvise At Home

Cook beyond at home! Improvise. Invent. Discover. Wow your family and friends. You don't have to be a famous chef to be an amazing one.

All That Amazes

Parts Remembered: Anthony Bourdain
Ragoût Thiam (A Senegalese-Inspired Meatball Stew)
The Jazz Chef’s “Si Si Si” Smoked or Sous Vide Brisket Rub
Tomato: A Love Story
Keyqueso Melts – The JazzChef Homerun™ Series

Products

Wiri Wiri Chiles (Whole Dried) $9.99
Dundee Key Lime Marmalade $16.95
Sherpa Pink Gourmet Himalayan Salt (5 lbs) Fine Grain $16.99
Ceylon Cinnamon (Ground) $9.10
Bush Butter Beans $1.12