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Category: Linner

If a late breakfast is “brunch,” then a late lunch in the afternoon is “linner.”

Cauliflowah Cumin Chowdah

My confession: You know. You “experiment” in college. I used to be ashamed of it, but I can say it now: I love puréed soups! French cuisine’s powerful, simple heart …

Arabic - North African / Arabic - Western Asia / Breakfast / Brunch / Chefs / Egg Dishes / Jewish / Linner / Lunch / Quick Breakfast / Recipes / Serves 2 / The Jazz Chef / Vegetarian

Harissa Brei

A little Semitic synthesis brings brei, broken bits of Jewish matzoh, soaked in eggs and scrambled or pancaked, with harissa, the ketchup of the Middle East and North Africa, in …

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Improvise At Home

Cook beyond at home! Improvise. Invent. Discover. Wow your family and friends. You don't have to be a famous chef to be an amazing one.

All That Amazes

Bernard Clayton’s New Complete Book of Breads
Egging You On: Sourcing Great Eggs
Swedish Pancakes (Tunna Pannkakor)
Atlas Never-Whipped Cream
Pasta Kermit

Products

Dextrose $9.44
King Arthur All-Purpose Unbleached Flour $49.13
Tomato Powder $7.63
Horseradish Powder $7.73
Les Terroirs de Marrekech Extra Virgin Olive Oil $24.89

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