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Category: Linner

If a late breakfast is “brunch,” then a late lunch in the afternoon is “linner.”

Cauliflowah Cumin Chowdah

My confession: You know. You “experiment” in college. I used to be ashamed of it, but I can say it now: I love puréed soups! French cuisine’s powerful, simple heart …

Arabic - North African / Arabic - Western Asia / Breakfast / Brunch / Chefs / Egg Dishes / Jewish / Linner / Lunch / Quick Breakfast / Recipes / Serves 2 / The Jazz Chef / Vegetarian

Harissa Brei

A little Semitic synthesis brings brei, broken bits of Jewish matzoh, soaked in eggs and scrambled or pancaked, with harissa, the ketchup of the Middle East and North Africa, in …

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Improvise At Home

Cook beyond at home! Improvise. Invent. Discover. Wow your family and friends. You don't have to be a famous chef to be an amazing one.

All That Amazes

Tomato Soup Tébar
Chet’s Char: Groovin’ Gravlax
Parts Remembered: Anthony Bourdain
Ragoût Thiam (A Senegalese-Inspired Meatball Stew)
The Jazz Chef’s “Si Si Si” Smoked or Sous Vide Brisket Rub

Products

Claudia Lucero's One Hour Cheese, Easy Cheesy $6.64
Onion Powder $9.43
Anise Seed $7.63
Mustard Powder (White Mustard) $7.36
Amchoor Powder (Mango Powder) $7.57

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