Home
Recipes
- Home Run Hits
- I Want to Make…
  - Breads
    - Griddled Breads
  - Cocktails / Mixed Drinks
  - Condiments
    - Mayos & Aiolis
  - Desserts
  - Barbecue (BBQ)
  - Egg Dishes
  - Sandwiches
    - That’s a Wrap!
  - Sauces
  - Small bites
  - Snacks
  - Spice Blends
  - Soups
  - Salads
  - Vegan
  - Vegetarian
- By Courses
  - Appetizers
  - Soups
  - Main Courses
  - Salads
  - Desserts
- By Meal Type
  - Breakfast
    - Brunch
  - Lunch
    - Linner
  - Dinner
  - Snacks
  - Late night
- Servings
  - Serves 1
  - Serves 2
  - Serves 3
  - Serves 4
  - Serves 5-7
  - Serves 8-10
- Cuisines/World Foods
  - African
  - North American
    - American
      - Cajun-Creole
      - New Mexican
  - South American
    - Brazilian
    - Peruvian
  - Asian
    - Chinese
      - Anhui
      - Cantonese
      - Fujian
      - Shandong (Lu)
      - Sichuan
    - South Asian
      - Indian
    - Southeast Asian
      - Thai
        
        Vietnamese
    - Western Asia
      - Arabic – Western Asia
  - Cultural/Religious
    - Halal
    - Jewish
  - European
    - Danish
    - French
    - German
    - Italian
    - Spanish
    - Swedish
Spicedex™ Spice Library
Choicestuff™
- Choicestuff™ Foods
  - Dairy
    - Butters
    - Cheese
  - Fresh Chiles
  - Condiments & Pastes
    - Arabic
  - Eggs
  - Flours
  - Jam, Jelly & Marmalade
  - Mushrooms
  - Oils
  - Rice
  - Sauces
  - Seeds
  - Shortening
  - Sugars & Sweeteners
  - Rise and Thicken
  - Flavorants
  - Vegetables – Canned
    - Tomatoes
- Choicestuff™ Kitchen Gear
- Choicestuff™ Wine & Spirits
  - Spirits
    - Absinthe
    - Gin
    - Rum
      - Cachaça
    - Vodka
    - Whisky
      - Bourbon
      - Rye
  - Wines
Books
Chefs
- The Jazz Chef
- La Diva dei Dolci
Learn Cool Stuff
Contact Us

Category: Linner

If a late breakfast is “brunch,” then a late lunch in the afternoon is “linner.”

Cauliflowah Cumin Chowdah

My confession: You know. You “experiment” in college. I used to be ashamed of it, but I can say it now: I love puréed soups! French cuisine’s powerful, simple heart …

Arabic - North African / Arabic - Western Asia / Breakfast / Brunch / Chefs / Egg Dishes / Jewish / Linner / Lunch / Quick Breakfast / Recipes / Serves 2 / The Jazz Chef / Vegetarian

Harissa Brei

A little Semitic synthesis brings brei, broken bits of Jewish matzoh, soaked in eggs and scrambled or pancaked, with harissa, the ketchup of the Middle East and North Africa, in …

I’m Looking For…

Search for:

Improvise At Home

Cook beyond at home! Improvise. Invent. Discover. Wow your family and friends. You don't have to be a famous chef to be an amazing one.

All That Amazes

Parts Remembered: Anthony Bourdain
Ragoût Thiam (A Senegalese-Inspired Meatball Stew)
The Jazz Chef’s “Si Si Si” Smoked or Sous Vide Brisket Rub
Tomato: A Love Story
Keyqueso Melts – The JazzChef Homerun™ Series

Products

Tez Mustard Oil $11.39
Bay Leaf (Whole) $12.13
Global G-37 "Santoku" 5" (12.7 cm.) Hollow-Edge All-Purpose Knife $89.95
Viking Professional 5-Ply Stainless Steel Stockpot with Lid, 6 Quart $309.95
Muscovado Sugar $9.79