Masters of the Heat: Using Chilis in Your Cooking
Chiles can do all kinds of amazing things for your food. Understanding all of the amazing variations of the flavors and heat of the world’s chilis and the science behind …
Why Avocado Oil is Going to be Your Go-To Cooking Oil
Avocado oil is a “fruit” oil as avocados are, well, fruit, like olives. Its culinary use is the single biggest “discovery” in cooking fats in a generation that will revolutionize the …
Cooking Perfect Eggs: Go Low And Slow
90% of us, pro and home chefs alike, have cooked eggs, one of the most common foods on the planet, wrong. For generations! The often rubbery rubbish, coated in burned fats …
Risen Fried Eggs
Fried EGGS THAT RISE SOFTLY Before you begin, take a minute to read my article on Perfect Eggs, and the science that 99.95% of chefs, pro and home, ignore that …
The Magical Mystery Tour of Mustards
The world is mad about mustard! More and more shelf space is being made for the craft mustard revival. We’re learning a lot more about how the rest of the world uses …