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Home
Recipes
- Home Run Hits
- I Want to Make…
  - Griddled Breads
  - Barbecue (BBQ)
  - Breads
  - Cocktails / Mixed Drinks
  - Condiments
    - Mayos & Aiolis
  - Desserts
    - Pastries
    - Cakes
    - Puddings
  - Egg Dishes
  - Muffins
    - DruryLane™ Collection
  - Sandwiches
    - Hot Dogs
    - That’s a Wrap!
  - Sauces
  - Small bites
  - Snacks
  - Spice Blends
  - Soups
  - Salads
  - Lactose Free
  - Vegan
  - Vegetarian
- By Courses
  - Appetizers
  - Soups
  - Main Courses
  - Salads
  - Desserts
- By Lifestyle
- By Meal Type
  - Breakfast
    - Brunch
  - Lunch
    - Linner
  - Dinner
  - Snacks
  - Late night
- Servings
  - Serves 1
  - Serves 2
  - Serves 3
  - Serves 4
  - Serves 5-7
  - Serves 8-10
Spicedex™
Choicestuff™
Chefs
- The Jazz Chef
- La Diva dei Dolci
Learn
Travel
LOGIN
SUBSCRIBE
English
- Español

The Jazz Chef > Blog > Recipes > I Want to Make... > Desserts > Pastries

Pastries

Mini Red Velvet Petit Fours

MINI VELVET PETIT FOURS Red velvet is one of those American cakes that has always attracted me so much. That...

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Frangipane and Marmalade Tart

Frangipane and Marmalade Tart (Dairy Free)La Diva dei DolciThe Desserts Diva A commercial tart commonly sold in Italian supermarkets.Italians love their...

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Chef Brian Ross, aka “The Jazz Chef,” and his team of home chefs, from around the world, create both traditional and improvisational recipes that blend and bend traditional foods, spices, and methods, into new creations. By Home Chefs. For Home Chefs™ We dedicate this site to sharing the millions of ways that meals are prepared, enjoyed, shared, and celebrated.

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