Keyqueso Melts – The JazzChef Homerun™ Series
KEYQUESO MELTS Serves: 1 Prep Time: < 5 min. A Six Minute Trip FROM MAINE TO KEY WEST VIA KANSAS There are a lot of easy home runs for breakfast …
Cauliflowah Cumin Chowdah
My confession: You know. You “experiment” in college. I used to be ashamed of it, but I can say it now: I love puréed soups! French cuisine’s powerful, simple heart …
Baksheesh Popcorn
Why would I call this riff on my house popcorn a bribe (baksheesh)? Everyone who cooks for a family knows that there are a few things that will win over that …
Frangipane and Marmalade Tart
Frangipane and Marmalade Tart (Dairy Free) La Diva dei Dolci The Desserts Diva Italians love their tarts! Tarts, especially those with jam, are a staple of Italian breakfasts and snacks. It …
The Jazz Chef’s CrazeeCrumpets™
There are crumpet people and there are English muffin people. I count myself amongst the crumpet-crazy! I like the more defined holes that hide all of the bad-for-you-goodness of butter, and jam. …
Harissa Brei
A little Semitic synthesis brings brei, broken bits of Jewish matzoh, soaked in eggs and scrambled or pancaked, with harissa, the ketchup of the Middle East and North Africa, in …
Sun Ra Dog
Sun Ra was one of the most skilled and “out there” World Jazz synthesizer/pianists and bandleaders. He was also a vegetarian. To honor his complexity, we take the vegetarian dog …
The Lavender Chef with Lavender-Fennel Pollen Dressing
A lot of improvisational riffs revolve around repurposed food. I made some wonderful lavender pasta a couple of nights back. I have enough extra that it makes a nice …