Looking for dishes by how many portions there are? Look no farther!
The Cook’s Tour Whipped cream comes in all shapes and sizes. You can go softer, lighter, or, in the case of one that has to sit atop warm things, like a pancake, super strong. If you make a softer, more...
THE COOK’S TOUR https://youtu.be/VPbOezciQV8 Named for the always intriguing Spanish Jazz guitarist Ximo Tébar, this Iberian-influenced roasted tomato soup has two speeds. Served cold, my fave, it has one flavor palette with exotic, aromatic fenugreek leaf notes. Served hot, it...
Lox of Love Gravlax has a “lox” on smoked salmon. It puts the deli into delicious. Well, at least Google Keywords will be happy with that corny riff! Meet Chet's Char. Char is a fish that is very similar to...
KEYQUESO MELTS Serves: 1 Prep Time: < 5 min. A Six Minute Trip FROM MAINE TO KEY WEST VIA KANSAS There are a lot of easy home runs for breakfast that don't take a lot of work. You can improvise...
My confession: You know. You "experiment" in college. I used to be ashamed of it, but I can say it now: I love puréed soups! French cuisine's powerful, simple heart of darkness. Beguilingly simple, flavorful, healthy... soup. Club Med La...
SPECIAL NOTES A FUSION FLAVOR FAVE There was not a typo in the headline! "Fennilla" is my take-twist on a classic from-scratch vanilla pudding light as a cloud and tasty as a summer day that uses a...
Rice pudding that sings? If you don't think rice pudding is just grandma's soupy or gooey glop, try this luscious lavender infused version made with a little science, better sugars, and soul, and you'll stop singing the blues! WHY "LADY...
QUICK Diner M&C SERVES 5-6 This is a quick mac and cheese that has that diner-grade sticky gooey that can go toe-to-toe with my chili in my split dish Chili Mac Attack plating, and it's a star in my scrambled...
PEE WEE'S BBQ PORK PERFECTION Servings: 15-20 There are a LOT of BBQ pork recipes out there. Literally thousands of 'em. So how/why to find a new take? Riff one of the best BBQ foods AND do it pretty quickly and easily? I...
MINI VELVET PETIT FOURS Red velvet is one of those American cakes that has always attracted me so much. That dark red, combined with cream white, is just two colors I often use, even at home. Her gloomy appearance, soft...
