Tomato Soup Tébar
THE COOK’S TOUR Named for the always intriguing Spanish Jazz guitarist Ximo Tébar, this Iberian-influenced roasted tomato soup has two speeds. Served cold, my fave, it has one flavor palette …
Chet’s Char: Groovin’ Gravlax
Lox of Love Gravlax has a “lox” on smoked salmon. It puts the deli into delicious. Well, at least Google Keywords will be happy with that corny riff! Meet Chet’s …
Keyqueso Melts – The JazzChef Homerun™ Series
KEYQUESO MELTS Serves: 1 Prep Time: < 5 min. A Six Minute Trip FROM MAINE TO KEY WEST VIA KANSAS There are a lot of easy home runs for breakfast …
Cauliflowah Cumin Chowdah
My confession: You know. You “experiment” in college. I used to be ashamed of it, but I can say it now: I love puréed soups! French cuisine’s powerful, simple heart …
Orleans Avenue Fennilla Bean Pudding
SPECIAL NOTES A FUSION FLAVOR FAVE There was not a typo in the headline! “Fennilla” is my take-twist on a classic from-scratch vanilla pudding light as a …
Lady Day Lavender Rice Pudding
Rice pudding that sings? If you don’t think rice pudding is just grandma’s soupy or gooey glop, try this luscious lavender infused version made with a little science, better sugars, …
The Jazz Chef’s Diner M&C
QUICK Diner M&C SERVES 5-6 This is a quick mac and cheese that has that diner-grade sticky gooey that can go toe-to-toe with my chili in my split dish Chili …
Pee Wee’s BBQ Pork Perfection
PEE WEE’S BBQ PORK PERFECTION Servings: 15-20 There are a LOT of BBQ pork recipes out there. Literally thousands of ’em. So how/why to find a new take? Riff one of …
Mini Red Velvet Petit Fours
MINI VELVET PETIT FOURS Red velvet is one of those American cakes that has always attracted me so much. That dark red, combined with cream white, is just two colors …
Nubes de Maiz (Corn Clouds)
Corn cakes are always tasty, but really HEAVY. I love arepas, and corn bread, but even the “light” cornbread seems to collapse into this uncomfortable bulk after eating. So, after …