Soups for you! So many variations, from cold to hot and in-between!
THE COOK’S TOURhttps://youtu.be/VPbOezciQV8Named for the always intriguing Spanish Jazz guitarist Ximo Tébar, this Iberian-influenced roasted tomato soup has two speeds. Served cold, my fave, it has one flavor palette with exotic, aromatic fenugreek leaf notes. Served hot, it has a...
My confession: You know. You "experiment" in college. I used to be ashamed of it, but I can say it now:I love puréed soups!French cuisine's powerful, simple heart of darkness. Beguilingly simple, flavorful, healthy... soup. Club Med...
Le Navy Bean Soup This is a Provencal prep of the American classic. Onion, carrot, celery and either a smoked ham bone or smoked hock and a few herbs and you're in business!Ingredients:1 large onion3 large carrots1 stalk celery1 smoked ham...
