Soups for you! So many variations, from cold to hot and in-between!
THE COOK’S TOUR https://youtu.be/VPbOezciQV8 Named for the always intriguing Spanish Jazz guitarist Ximo Tébar, this Iberian-influenced roasted tomato soup has two speeds. Served cold, my fave, it has one flavor palette with exotic, aromatic fenugreek leaf notes. Served hot, it...
My confession: You know. You "experiment" in college. I used to be ashamed of it, but I can say it now: I love puréed soups! French cuisine's powerful, simple heart of darkness. Beguilingly simple, flavorful, healthy... soup. Club Med La...
Le Navy Bean Soup This is a Provencal prep of the American classic. Onion, carrot, celery and either a smoked ham bone or smoked hock and a few herbs and you're in business! Ingredients: 1 large onion 3 large carrots...
