Cauliflowah Cumin Chowdah
My confession: You know. You “experiment” in college. I used to be ashamed of it, but I can say it now: I love puréed soups! French cuisine’s powerful, simple heart …
Baksheesh Popcorn
Why would I call this riff on my house popcorn a bribe (baksheesh)? Everyone who cooks for a family knows that there are a few things that will win over that …
Frangipane and Marmalade Tart
Frangipane and Marmalade Tart (Dairy Free) La Diva dei Dolci The Desserts Diva Italians love their tarts! Tarts, especially those with jam, are a staple of Italian breakfasts and snacks. It …
The Lavender Chef with Lavender-Fennel Pollen Dressing
A lot of improvisational riffs revolve around repurposed food. I made some wonderful lavender pasta a couple of nights back. I have enough extra that it makes a nice …