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Category: Vegan

African / American / Appetizers / Arabic - North African / Chefs / Halal / How-Tos / Languages / Late night / North American / Recipes / Serves 2 / Serves 3 / Serves 4 / Serves 5-7 / Small bites / Snacks / The Jazz Chef / Vegan / Vegetarian

Baksheesh Popcorn

Why would I call this riff on my house popcorn a bribe (baksheesh)? Everyone who cooks for a family knows that there are a few things that will win over that …

Baked Goods / Chefs / Desserts / European / Italian / La Diva Dolci / Lactose Free / Pastries / Recipes / Serves 8-10 / Vegan / Vegetarian

Frangipane and Marmalade Tart

  Frangipane and Marmalade Tart (Dairy Free) La Diva dei Dolci The Desserts Diva Italians love their tarts!  Tarts, especially those with jam, are a staple of Italian breakfasts and snacks. It …

I’m Looking For…

Improvise At Home

Cook beyond at home! Improvise. Invent. Discover. Wow your family and friends. You don't have to be a famous chef to be an amazing one.

All That Amazes

  • Parts Remembered: Anthony Bourdain
  • Ragoût Thiam (A Senegalese-Inspired Meatball Stew)
  • The Jazz Chef’s “Si Si Si” Smoked or Sous Vide Brisket Rub
  • Tomato: A Love Story
  • Keyqueso Melts – The JazzChef Homerun™ Series

Products

  • Anthony's Organic White Quinoa $14.99
  • Urfa Biber Pepper Flakes $7.77
  • Tellicherry Special Extra Bold Peppercorns $7.99
  • Hakubaku Organic Japanese Ramen Noodles $23.92
  • India Tree Caster Sugar


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