Pasta Kermit
THE COOK’S TOUR It is really easy being green (Sorry, Kermit.)! It’s also pretty simple to turn out this exceptionally fast meal, especially if you have Cypress Grove’s Sgt. Pepper® …
Ragoût Thiam (A Senegalese-Inspired Meatball Stew)
An umami parade of flavors from many countries, the magic of the Jazz Chef’s Ragoût Thiam features complex meatballs, infused with a hint of umami-savory, not sweet, mint, and peanut …
The Jazz Chef’s “Si Si Si” Smoked or Sous Vide Brisket Rub
THE COOK’S TOUR This coffee (¡Si!), aji chile (¡Si!), and cocoa powder (¡Si!) rub is great for cooking a first-cut brisket in either a sous vide or a smoker. I shred the …
Cauliflowah Cumin Chowdah
My confession: You know. You “experiment” in college. I used to be ashamed of it, but I can say it now: I love puréed soups! French cuisine’s powerful, simple heart …
The Jazz Chef’s Diner M&C
QUICK Diner M&C SERVES 5-6 This is a quick mac and cheese that has that diner-grade sticky gooey that can go toe-to-toe with my chili in my split dish Chili …
Pee Wee’s BBQ Pork Perfection
PEE WEE’S BBQ PORK PERFECTION Servings: 15-20 There are a LOT of BBQ pork recipes out there. Literally thousands of ’em. So how/why to find a new take? Riff one of …
Sun Ra Dog
Sun Ra was one of the most skilled and “out there” World Jazz synthesizer/pianists and bandleaders. He was also a vegetarian. To honor his complexity, we take the vegetarian dog …