Ragoût Thiam (A Senegalese-Inspired Meatball Stew)
An umami parade of flavors from many countries, the magic of the Jazz Chef’s Ragoût Thiam features complex meatballs, infused with a hint of umami-savory, not sweet, mint, and peanut …
The Jazz Chef’s “Si Si Si” Smoked or Sous Vide Brisket Rub
THE COOK’S TOUR This coffee (¡Si!), aji chile (¡Si!), and cocoa powder (¡Si!) rub is great for cooking a first-cut brisket in either a sous vide or a smoker. I shred the …
Cauliflowah Cumin Chowdah
My confession: You know. You “experiment” in college. I used to be ashamed of it, but I can say it now: I love puréed soups! French cuisine’s powerful, simple heart …
The Jazz Chef’s Diner M&C
QUICK Diner M&C SERVES 5-6 This is a quick mac and cheese that has that diner-grade sticky gooey that can go toe-to-toe with my chili in my split dish Chili …
Pee Wee’s BBQ Pork Perfection
PEE WEE’S BBQ PORK PERFECTION Servings: 15-20 There are a LOT of BBQ pork recipes out there. Literally thousands of ’em. So how/why to find a new take? Riff one of …
Sun Ra Dog
Sun Ra was one of the most skilled and “out there” World Jazz synthesizer/pianists and bandleaders. He was also a vegetarian. To honor his complexity, we take the vegetarian dog …