What kind of food will you make today?
What’s the “DruryLane™” secret to great muffins? Find out, in this introduction to a suite of recipes sure to bring your baking to A+ game!
If you’ve had “Swedish” pancakes at some Hoppy-Slammy pancakeria, then you’ve never had tunna pannkakor (thin pancakes), aka “Swedish” pancakes.
THE COOK’S TOUR It is really easy being green (Sorry, Kermit.)! It’s also pretty simple to turn out this exceptionally fast meal, especially if you have Cypress Grove’s Sgt. Pepper® goat cheese. This is a riff of a Parmigiano Reggiano...
These light, fluffy cookies have a nice key lime bite.
THE COOK’S TOUR https://youtu.be/VPbOezciQV8 Named for the always intriguing Spanish Jazz guitarist Ximo Tébar, this Iberian-influenced roasted tomato soup has two speeds. Served cold, my fave, it has one flavor palette with exotic, aromatic fenugreek leaf notes. Served hot, it...
Lox of Love Gravlax has a “lox” on smoked salmon. It puts the deli into delicious. Well, at least Google Keywords will be happy with that corny riff! Meet Chet's Char. Char is a fish that is very similar to...
An umami parade of flavors from many countries, the magic of the Jazz Chef's Ragoût Thiam features complex meatballs, infused with a hint of umami-savory, not sweet, mint, and peanut flour/powder, simmered in a hugely flavorful tomato and okra base,...
THE COOK'S TOUR This coffee (¡Si!), aji chile (¡Si!), and cocoa powder (¡Si!) rub is great for cooking a first-cut brisket in either a sous vide or a smoker. I shred the meat and put it on my Costa Rican-inspired arepas. The...
KEYQUESO MELTS Serves: 1 Prep Time: < 5 min. A Six Minute Trip FROM MAINE TO KEY WEST VIA KANSAS There are a lot of easy home runs for breakfast that don't take a lot of work. You can improvise...
My confession: You know. You "experiment" in college. I used to be ashamed of it, but I can say it now: I love puréed soups! French cuisine's powerful, simple heart of darkness. Beguilingly simple, flavorful, healthy... soup. Club Med La...
