That thing you eat when you get home late, work or party night, or to share with friends when the evening doesn’t want to stop.
THE COOK’S TOUR https://youtu.be/VPbOezciQV8 Named for the always intriguing Spanish Jazz guitarist Ximo Tébar, this Iberian-influenced roasted tomato soup has two speeds. Served cold, my fave, it has one flavor palette with exotic, aromatic fenugreek leaf notes. Served hot, it...
My confession: You know. You "experiment" in college. I used to be ashamed of it, but I can say it now: I love puréed soups! French cuisine's powerful, simple heart of darkness. Beguilingly simple, flavorful, healthy... soup. Club Med La...
Why would I call this riff on my house popcorn a bribe (baksheesh)? Everyone who cooks for a family knows that there are a few things that will win over that person stuck doing chores or honey-dos that aren't always 'fun.' The...
