Product Description
THE COOK’s TOUR
Butter beans are a vastly under-appreciated legume that are high fiber and really compliment whatever they’re added to well. Butter bean is the more Southern-American name for them, which sells far better than lima bean, that, like mimes, got a bad rep over the decades as the vegetable kids hate in Hollywood.
- Fat-free, cholesterol-free
- Naturally gluten-free
- 5g of protein, 5g of fiber
WHAT DOES IT DO
Provide a creamy, mild-flavored legume base, ideal for sides, soups, and Southern-style dishes.
THE FEATURES
- Tender, creamy texture
- Mild, slightly buttery flavor
- Ready to use, fully cooked
- Good source of plant-based protein and fiber
- Versatile for savory recipes and sides
- Consistent quality and size
THE SPECIFICATIONS
- Ingredient: Butter beans (lima beans), water, salt (varies slightly by variety)
- Form: Whole, cooked beans
- Texture: Soft, creamy
- Packaging: Typically canned
- Brand: Bush’s
- Origin: United States
THE CARE NOTE
Refrigerate unused portion in a sealed container after opening and use within 3–4 days. Rinse before use to reduce sodium content if desired.
MY TAKE
Lots of companies out there make butter beans. Bush’s, routinely, produces a higher grade product, both in the choice of their beans, and their simple, solid preparation. The quality stands out, making this one of my few five-diamond award winners.
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