The great white shark of the cinnamon species, Vietnamese/Saigon cinnamon doesn’t hold back on flavor. A cousin of the true “cinnamon” trees of Ceylon, it resembles the cassia tree a bit more in its raw form. Ground, it has a lot more of the essential oil in cinnamon which makes it the big flavor gun on the hill!  Use it in EVERYTHING that calls for cinnamon, and a few places you hadn’t thought about!

4 oz (2.53 oz)