Product Description
THE COOK’s TOUR
Epicurean boards are super tough, natural wood fiber-based cutting surfaces with none of the hassles of bamboo or softer woods that need a lot of maintenance, and without the bits that end up in your food from food-grade plastic boards.
They’re temp resistant up to 350°F / 177°c so they can also be used as a trivet, or a spot to drop your pot on the counter, that won’t mark or burn.
They’re light, and very easy to store as well. Epicurean offers ones with non-stick rubber bumper-ends, but I prefer these. The bumpers are just collectors for bacteria, have to be washed frequently, and crack easily. This edition of their board is all business and no fuss.
WHAT DOES IT DO
Provides a durable, knife-friendly prep surface for everyday cutting, slicing, and chopping, while resisting moisture, stains, and odor absorption.
THE FEATURES
- Non-porous paper-composite material resists bacteria and odors
- Knife-friendly surface preserves edge integrity
- Thin, lightweight profile for easy handling and storage
- Dishwasher safe for fast cleanup
- Heat resistant up to ~350°F (175°C)
- Built-in utility hole for hanging storage
- NSF certified for commercial kitchen use
THE SPECIFICATIONS
This board comes in four sizes. Featured here is the Large 14.25″ x 11.25.”
At Amazon, choose from:- Extra Large – 17.5″ x 13″
- Large – 14.25″ x 11.25″ 36 cm x 29 cm
- Medium – 11.5″ x 9″ / 29 cm x 23 cm
- Small – 8″ x 6″ / 203 mm x 152 mm
THE CARE NOTE
Dishwasher safe. For daily use, wash with hot, soapy water. Avoid prolonged soaking. Dry thoroughly before storage. For deep cleaning, use coarse salt and citrus to remove surface residue.
MY TAKE
Cutting boards are a big area in the kitchen gear world. Thousands and thousands of ’em. These stand out for their materials, that they don’t negatively impact the use of good knives, and they’re super-easy to clean. I give these slate black Epicurean Kitchen Series cutting boards my Jazz Chef three-diamond Choicestuff™ nod…
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