The Jazz Chef

Horseradish Powder

Niether a horse nor a radish, this spicy powder will no doubt add a unique heat.

1 oz./28g

Product Description

PURPOSE

WHAT IS IT?

Horseradish is neither horse nor radish. It’s a root vegetable from the same family of plants that include mustard, and wasabi. It is used as a spice because for its hot, pungent flavor.  The powder is most commonly known as “wasabi,” in many countries because it is colored and used as a cheaper alternative to the far more expensive, and difficult to cultivate Japanese cousin, wasabi root.

It is most often used in the preparation of sushi, but it also has been used in meat, poultry, and other seafood preparations.

EXPERIENCE

Horseradish root is pungent, hot, acrid. Used in limited quantities, it provides a bit of bitter kick to sauces, and contrast to heavy, fatty cuts of meat like prime rib. It is a bold, unmistakeable taste, unique in the culinary world.

CULINARY GEOGRAPHY

The root originates in the cold and inhospitable northlands of Eurasia, somewhere from what is now Russia or Serbia. It was traded by ancient peoples as far South as Northern Africa in ancient times, and gradually became a global foodstuff, traveling first into Asia, and then into the Americas with European settlement. Unlike other plants, like peppers, it is highly soil adaptive, and retains its flavor profile no matter where it is planted.

TRADITIONAL USES

IMPROVISATIONAL ‘RIFFS’

THE BACKSTORY

The earliest written record of horseradish dates back to Egypt in 1500 BC. As it’s not native to Egypt, we know that it was traded by ancient peoples a lot earlier.  where Serbian tribes roamed far before anything like Russia or even Keivan Rus’ (Russia’s ancient predecessor) existed.

The word horseradish is attested in English from the 1590s. It combines the word horse (formerly used in a figurative sense to mean strong or coarse) and the word radish. The horseradish plant is in actuality very strong, if left undisturbed in the garden it begins to spread via underground shoots and can become invasive.

AKA

Albanian: Pluhur Rrënje Rrikë

Arabic: مسحوق الفجل الحار

Armenian: Փոշի ծովաբողկ

Azerbaijani: Xren Tozu

Basque: Zaldibeltz Hautsa

Belarusian: Парашок хрэну

Bengali: হর্সরাডিশ গুঁড়ো

Bosnian: Prah Hrena

Bulgarian: Прах от хрян

Catalan: Pols de Rave Picant

Chinese (Simplified): 辣根粉

Chinese (Traditional): 辣根粉

Croatian: Prah Hrena

Czech: Prášek z Křenu

Danish: Peberrodspulver

Dutch: Mierikswortelpoeder

English: Horseradish Powder

Estonian: Mädarõika Pulber

Finnish: Piparjuurijauhe

French: Poudre de Raifort

Georgian: ხრენის ფხვნილი

German: Meerrettichpulver

Greek: Σκόνη Χρένου

Gujarati: હોર્સરેડિશ પાવડર

Hebrew: אבקת חזרת

Hindi: हॉर्सरैडिश पाउडर

Hungarian: Torma Por

Icelandic: Piparrótarduft

Indonesian: Bubuk Lobak Pedas

Irish: Púdar Capallraidis

Italian: Polvere di Rafano

Japanese: ホースラディッシュパウダー

Kannada: ಹಾರ್ಸ್ರಾಡಿಷ್ ಪುಡಿ

Kazakh: Хрен Ұнтағы

Khmer: ម្សៅហ័សរ៉ាឌីស

Korean: 고추냉이 가루

Lao: ຜົງຮອສເຣດິຊ

Latvian: Mārrutku Pulveris

Lithuanian: Krienų Milteliai

Macedonian: Прашок од рен

Malay: Serbuk Lobak Pedas

Malayalam: ഹോഴ്‌സ്റാഡിഷ് പൊടി

Mongolian: Тунхуу Үндэс Нунтаг

Nepali: हर्सराडिश धुलो

Norwegian: Pepperrotpulver

Persian (Farsi): پودر ترب کوهی

Polish: Proszek Chrzanowy

Portuguese: Pó de Rábano-Silvestre

Punjabi: ਹਾਰਸਰੈਡਿਸ਼ ਪਾਊਡਰ

Romanian: Pudră de Hrean

Russian: Порошок хрена

Serbian: Прах рена

Sinhala: හෝස්රැඩිෂ් කුඩු

Slovak: Prášok z Chrenu

Slovenian: Prah Hrena

Spanish: Polvo de Rábano Picante

Swahili: Poda ya Horseradish

Swedish: Pepparrots­pulver

Tamil: ஹார்ஸ்ராடிஷ் பொடி

Telugu: హార్స్రాడిష్ పొడి

Thai: ผงฮอร์สแรดิช

Turkish: Yaban Turpu Tozu

Ukrainian: Порошок хрону

Urdu: ہارس ریڈش پاؤڈر

Uzbek: Xren Kukuni

Vietnamese: Bột Cải Ngựa

Welsh: Powdr Rhuddygl Poeth

Yiddish: כריין פּודער

Zulu: Impuphu YeHorseradish

Where to Find It
SpiceJungle.com

Get top quality from our friends at SpiceJungle..

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.