Product Description
PURPOSE
WHAT IS IT?
Ground loses most of the fresh version’s bell pepper notes. It just brings on a mild-to-moderate heat. It’s also a great salt substitute, when used in moderation.
EXPERIENCE
Ground loses most of the fresh version’s bell pepper notes. It just brings on a mild-to-moderate heat. It’s also a great salt substitute, when used in moderation.
CULINARY GEOGRAPHY
The jalapeño is found throughout both Central and North America. There are five species of the pepper, twenty-one major varietals, and hundreds of sub-varietals.
Mexico is still the largest producer, and consumer, of them.
Jalapeños are grown commercially, as well, in California, New Mexico, and Texas.
The pepper is particularly used in Tex-Mex, and Mexican cuisines, but the ground can find its way into any food.
TRADITIONAL USES
- Taco seasoning;
- Bloody Mary mix;
- Jalapeño ranch dressing/dip;
- Meat rubs;
- Low-sodium spice blends.
IMPROVISATIONAL ‘RIFFS’
- The gentle kick in my Nogales crabcake;
- Cacio e Peppecito - My Mexican riff on the Italian classic subs Jalapeño powder for black pepper;
- Along with Cacique queso, and masa harina, a role player in my Tex-Mex muffins;
- Sprinkle, with a touch of salt, on to papaya for a spicy riff on your morning fruit.
- In the salsa blanca that I make to top the poached egg of my Nubes de Maize (Corn Clouds
HEALTH WARNING
Jalapeño powder is from a pungent pepper. When ground into a powder, it can become airborne much more easily. If it spills, clear the area, and let the dust settle before cleaning up, and/or proceeding with your cooking.
If you breathe the powder in, and it’s irritating your nose, you can use a strong saline (salt water) rinse. Salt helps flush out the pepper, and draw out the capsaicin from the mucus membranes of your nose.
THE BACKSTORY
Jalapeños originate in the soils of Mexico, in the area around what is now the town of Jalapa. Use of them goes well beyond the Aztecs, prior to the Spanish conquest, and the peoples of the region before them, dating back thousands of years.
AKA
Arabic: مسحوق فلفل هالابينو
Armenian: Խալապենյո պղպեղի փոշի
Azerbaijani: Jalapeno bibəri tozu
Basque: Jalapeño piperraren hautsa
Belarusian: Парашок перцу халапеньо
Bengali: জালাপেনো মরিচ গুঁড়ো
Bosnian: Jalapeño biber u prahu
Bulgarian: Прах от халапеньо чушка
Catalan: Pebre jalapeño en pols
Chinese (Simplified): 墨西哥辣椒粉
Chinese (Traditional): 墨西哥辣椒粉
Croatian: Jalapeño papar u prahu
Czech: Prášek z papričky jalapeño
Danish: Jalapeño pulver
Dutch: Jalapeño poeder
English: Jalapeño powder
Estonian: Jalapeno piprapulber
Filipino / Tagalog: Pulbos ng jalapeño na sili
Finnish: Jalapeño chilijauhe
French: Poudre de piment jalapeño
Galician: Pemento jalapeño en po
Georgian: ხალაპენიოს ფხვნილი
German: Jalapeño-Chilipulver
Greek: Σκόνη πιπεριάς χαλαπένιο
Gujarati: જલાપેનો મરચું પાવડર
Haitian Creole: Jalapeno piman an poud
Hebrew: אבקת פלפל חלפיניו
Hindi: जालापेनो मिर्च पाउडर
Hungarian: Jalapeño chili por
Icelandic: Jalapeño chiliduft
Indonesian: Bubuk cabai jalapeño
Irish: Púdar piobar jalapeño
Italian: Polvere di peperoncino jalapeño
Japanese: ハラペーニョパウダー
Kannada: ಜಲಪೀನೋ ಮೆಣಸಿನ ಪುಡಿ
Kazakh: Халапеньо бұрышы ұнтағы
Khmer: ម្សៅម្ទេសហាឡាពេញ៉ូ
Korean: 할라피뇨 고추 가루
Kurdish: Toza felfelê jalapeno
Lao: ຜົງພິກຈາລາເພນໂຍ
Latvian: Halapenjo piparu pulveris
Lithuanian: Jalapenų pipirų milteliai
Macedonian: Прав од халапено пиперка
Malay: Serbuk cili jalapeño
Malayalam: ജലപീനോ മുളകുപൊടി
Maltese: Trab jalapeño
Maori: Pāura jalapeño
Marathi: जलापेनो मिरची पावडर
Mongolian: Халапеньо чинжүүний нунтаг
Nepali: जलापेनो खुर्सानी धुलो
Norwegian: Jalapeño chilipulver
Persian (Farsi): پودر فلفل هالوپینو
Polish: Proszek z papryczki jalapeño
Portuguese (Portugal/Brazil): Pó de pimenta jalapeño
Punjabi: ਜਲਾਪੇਨੋ ਮਿਰਚ ਪਾਊਡਰ
Romanian: Pudră de ardei jalapeño
Russian: Порошок перца халапеньо
Serbian: Халапено бибер у праху
Sinhala: ජලපෙනෝ මිරිස් කුඩු
Slovak: Prášok z papričky jalapeño
Slovenian: Prah jalapeño paprike
Spanish: Jalapeño en polvo
Swahili: Poda ya pilipili jalapeño
Swedish: Jalapeño chilipulver
Tamil: ஜலபெனோ மிளகாய் தூள்
Telugu: జలపెనో మిరప పొడి
Thai: ผงพริกฮาลาปิโน
Turkish: Jalapeno biber tozu
Ukrainian: Порошок перцю халапеньо
Urdu: جالاپینو مرچ پاؤڈر
Uzbek: Jalapeno qalampiri kukuni
Vietnamese: Bột ớt jalapeño
Welsh: Powdr pupur jalapeño
Yiddish: דזשאַלאַפּענאָ פעפער פּודער
Zulu: Impuphu kapelepele jalapeño
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