Product Description
PURPOSE
WHAT IS IT?
These orange peel granules are grated, dried, and then minced. Their aroma is like nutty orange blossoms. Fresh orange zest has its place, but if you need something to have a deeper POW of orange, than this is your ingredient, from meat rubs to sweet cream desserts.
EXPERIENCE
Orange trees are grown for their sweet fruit in native tropical, and sub-tropical climates, and in deserts. In 2014, 70.9 million tons of oranges were grown worldwide. Brazil produced 24% of the world total. China and India followed. The peel is used in cuisines all over the world.
CULINARY GEOGRAPHY
TRADITIONAL USES
- Tagine chicken;
- Candies and cake decorations;
- Meat rubs;
- Gravies
- Curries
- Stews
IMPROVISATIONAL ‘RIFFS’
- The orange contrast to tart-sweet cranberries in my Orange You Glad holiday bread;
- Kicks up my Holy Cran! cranberry sauce;
- Contrast in my Gran Marnmarmalade Ice Cream;
- Adds depth to my Outrageous Orange Chicken.
THE BACKSTORY
Oranges are a hybrid fruit, a pairing of pomelo (Citrus maxima) and mandarin oranges (Citrus reticulata). The first reference to the fruit is in Chinese literature in 314 BC. The name “orange,” is an Anglicized take on orenge, the French term in the 1300s, which itself was adapted from the Arabic word, nāranj, which is a riff on the Persian nārang, which borrows from the Sanskrit nāranga. Their origins are muddy, but somewhere in China is a leading contender, as the fruits combined both are native there. Orange trees are the most cultivated fruit tree in the world. Oranges mutate naturally, as the trees are infertile, and need to be grafted to produce fruit. The Portuguese navel orange (Umbigo), is probably closest to the fruit that most of us consume.
AKA
Albanian: Lëvore Portokalli Granulare
Arabic: قشر البرتقال المحبب
Armenian: Գրանուլացված նարնջի կեղև
Azerbaijani: Dənəvər Portağal Qabığı
Basque: Laranja Azal Granulatua
Belarusian: Грануляваная апельсінавая цэдра
Bengali: দানাদার কমলার খোসা
Bosnian: Granulirana Kora Narandže
Bulgarian: Гранулирана кора от портокал
Catalan: Pell de Taronja Granulada
Chinese (Simplified): 颗粒橙皮
Chinese (Traditional): 顆粒橙皮
Croatian: Granulirana Kora Naranče
Czech: Granulovaná Pomerančová Kůra
Danish: Granuleret Appelsinskal
Dutch: Gegranuleerde Sinaasappelschil
English: Granulated Orange Peel
Estonian: Granuleeritud Apelsinikoore
Finnish: Rakeinen Appelsiininkuori
French: Zeste d’Orange Granulé
Georgian: გრანულირებული ფორთოხლის ქერქი
German: Granulierte Orangenschale
Greek: Κοκκοποιημένη Φλούδα Πορτοκαλιού
Gujarati: દાણાદાર નારંગી છાલ
Hebrew: קליפת תפוז גרגירית
Hindi: दानेदार संतरे का छिलका
Hungarian: Granulált Narancshéj
Icelandic: Kornótt Appelsínubörkur
Indonesian: Kulit Jeruk Granul
Irish: Craiceann Oráiste Granúlaithe
Italian: Scorza d’Arancia Granulata
Japanese: 粒状オレンジピール
Kannada: ದಾಣೆಯಾದ ಕಿತ್ತಳೆ ಸಿಪ್ಪೆ
Kazakh: Түйіршіктелген Апельсин Қабығы
Khmer: សំបកក្រូចក្រានុល
Korean: 과립 오렌지 껍질
Lao: ເປືອກສົ້ມເປັນເມັດ
Latvian: Granulēta Apelsīna Miziņa
Lithuanian: Granuliuota Apelsino Žievelė
Macedonian: Гранулирана кора од портокал
Malay: Kulit Oren Granul
Malayalam: ഗ്രാനുലേറ്റഡ് ഓറഞ്ച് തോൽ
Mongolian: Мөхлөгт Жүржийн Хальс
Nepali: दानादार सुन्तला बोक्रा
Norwegian: Granulert Appelsinskall
Persian (Farsi): پوست پرتقال گرانوله
Polish: Granulowana Skórka Pomarańczy
Portuguese: Casca de Laranja Granulada
Punjabi: ਦਾਣੇਦਾਰ ਸੰਤਰੇ ਦਾ ਛਿਲਕਾ
Romanian: Coajă de Portocală Granulată
Russian: Гранулированная апельсиновая цедра
Serbian: Гранулирана кора поморанџе
Sinhala: දාණු නාරං පොතු
Slovak: Granulovaná Pomarančová Kôra
Slovenian: Granulirana Lupina Pomaranče
Spanish: Cáscara de Naranja Granulada
Swahili: Ganda la Chungwa Lililogranuliwa
Swedish: Granulerat Apelsinskal
Tamil: துகள்மயமான ஆரஞ்சு தோல்
Telugu: గ్రాన్యులేటెడ్ నారింజ తొక్క
Thai: เปลือกส้มเม็ด
Turkish: Granül Portakal Kabuğu
Ukrainian: Гранульована апельсинова цедра
Urdu: دانے دار سنگترے کا چھلکا
Uzbek: Granulalangan Apelsin Po‘sti
Vietnamese: Vỏ Cam Dạng Hạt
Welsh: Croen Oren Gronynnog
Yiddish: גראַנולירטע מאַראַנץ שאָלעכץ
Zulu: Ikhasi Le-Orange ElinamaGranule
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