The Jazz Chef

Szechuan Pepper (Powder)

A tingly fruit that’s not a pepper or peppercorn at all, this nice spice is used throughout the world for a big flavor finish with a little lemony tingle. Powder is nice for topping applications, ground for cooking, but the whole and a spice grinder are the best way to go for all uses.

1 oz. / 28g.

Product Description

Szechuan Pepper (Powder)

A tingly fruit that’s not a pepper or peppercorn at all, this nice spice is used throughout the world for a big flavor finish with a little lemony tingle. Powder is nice for topping applications, ground for cooking, but the whole and a spice grinder are the best way to go for all uses.

1 oz. / 28g.

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