A tingly fruit that’s not a pepper or peppercorn at all, this nice spice is used throughout the world for a big flavor finish with a little lemony tingle. Powder is nice for topping applications, ground for cooking, but the whole and a spice grinder are the best way to go for all uses.
1 oz. / 28g.
Chef Brian Ross, aka “The Jazz Chef” creates improvisational recipes that blend and bend traditional foods, spices, and methods, into something new. By home chefs, from around the world, for home chefs, this site is dedicated to encouraging us all to share the millions of ways that the meals that we share with our friends, families, loved ones, or complete strangers, are celebtrated, and shared in this global forum.