Product Description
PURPOSE
WHAT IS IT?
Ripe tomatoes, dehydrated into a light powder? What the heck would I use THAT for? Blends and rubs, for starters. From topping to plating, where you need a little tomato punch in a dry form, or a little red “wow,” tomato powder is your go-to! Tomatoes are a fruit, so we list them in both fruit, and veggie categories.
EXPERIENCE
An intensified burst of tomato flavor, or color, can be used to pop up presentation, or tune up taste.
CULINARY GEOGRAPHY
There are more than 1,400 cultivars of tomato, all over the world.
TRADITIONAL USES
- Spanish Gazpacho
- Spanish Rice
- Barbecue Rubs
- Ketchup
IMPROVISATIONAL ‘RIFFS’
- Tomato-Cumin rubbed scallops
- Tomato Ice Cream - A Savory Amuse Bouche or appetizer
- Dust cacio e pepe (simple pasta, with a spoonful at the finish for a bit of tomato pop
- Added to bruschetta to intensify the tomato flavor
- Spicy peanut noodles
THE BACKSTORY
Tomato powder is a child of the freeze-drying age, which began in earnest in the late 1960s. Tomato powder is best for places where fresh tomatoes are hard to come by, or are being used in recipes where the moisture of either tomato sauce, or the far dryer tomato paste, would cause problems.
AKA
Albanian: Pluhur Domateje
Arabic: مسحوق الطماطم
Armenian: Լոլիկի փոշի
Azerbaijani: Pomidor Tozu
Basque: Tomate Hautsa
Belarusian: Парашок памідора
Bengali: টমেটো গুঁড়ো
Bosnian: Prah Paradajza
Bulgarian: Прах от домат
Catalan: Pols de Tomàquet
Chinese (Simplified): 番茄粉
Chinese (Traditional): 番茄粉
Croatian: Prah Rajčice
Czech: Rajčatový Prášek
Danish: Tomatpulver
Dutch: Tomatenpoeder
English: Tomato Powder
Estonian: Tomatipulber
Finnish: Tomaattijauhe
French: Poudre de Tomate
Georgian: პომიდვრის ფხვნილი
German: Tomatenpulver
Greek: Σκόνη Ντομάτας
Gujarati: ટમેટા પાવડર
Hebrew: אבקת עגבניות
Hindi: टमाटर पाउडर
Hungarian: Paradicsompor
Icelandic: Tómötuduft
Indonesian: Bubuk Tomat
Irish: Púdar Trátaí
Italian: Polvere di Pomodoro
Japanese: トマトパウダー
Kannada: ಟೊಮಾಟೊ ಪುಡಿ
Kazakh: Қызанақ Ұнтағы
Khmer: ម្សៅប៉េងប៉ោះ
Korean: 토마토 가루
Lao: ຜົງຫມາກເລັ່ນ
Latvian: Tomātu Pulveris
Lithuanian: Pomidorų Milteliai
Macedonian: Прашок од домат
Malay: Serbuk Tomato
Malayalam: തക്കാളി പൊടി
Mongolian: Улаан Лоолийн Нунтаг
Nepali: टमाटर धुलो
Norwegian: Tomatpulver
Persian (Farsi): پودر گوجه فرنگی
Polish: Proszek Pomidorowy
Portuguese: Pó de Tomate
Punjabi: ਟਮਾਟਰ ਪਾਊਡਰ
Romanian: Pudră de Roșii
Russian: Порошок томата
Serbian: Прах парадајза
Sinhala: තක්කාලි කුඩු
Slovak: Paradajkový Prášok
Slovenian: Prah Paradižnika
Spanish: Polvo de Tomate
Swahili: Poda ya Nyanya
Swedish: Tomatpulver
Tamil: தக்காளி பொடி
Telugu: టమోటా పొడి
Thai: ผงมะเขือเทศ
Turkish: Domates Tozu
Ukrainian: Порошок томатів
Urdu: ٹماٹر پاؤڈر
Uzbek: Pomidor Kukuni
Vietnamese: Bột Cà Chua
Welsh: Powdr Tomato
Yiddish: פּאָמידאָר פּודער
Zulu: Impuphu Yetamatisi
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