If you need it dry, to intensify, or on the fly, tomato powder is your go-to for red pop!
Ripe tomatoes, dehydrated into a light powder? What the heck would I use THAT for? Blends and rubs, for starters. From topping to plating, where you need a little tomato punch in a dry form, or a little red “wow,” tomato powder is your go-to! Tomatoes are a fruit, so we list them in both fruit, and veggie categories.
An intensified burst of tomato flavor, or color, can be used to pop up presentation, or tune up taste.
There are more than 1,400 cultivars of tomato, all over the world.
Tomato powder is a child of the freeze-drying age, which began in earnest in the late 1960s. Tomato powder is best for places where fresh tomatoes are hard to come by, or are being used in recipes where the moisture of either tomato sauce, or the far dryer tomato paste, would cause problems.
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