The Jazz Chef

Szechuan Pepper (Sichuan)

A tingly fruit that’s not a pepper or peppercorn at all, this nice spice is used throughout the world for a big flavor finish with a little lemony tingle. The whole and a spice grinder are the best way to go for all uses, but a powder and a coarse grind are also available.

1 oz./ 28 g.

Product Description

Szechuan Pepper (Sichuan)

A tingly fruit that’s not a pepper or peppercorn at all, this nice spice is used throughout the world for a big flavor finish with a little lemony tingle. The whole and a spice grinder are the best way to go for all uses, but a powder and a coarse grind are also available.

1 oz./ 28 g.

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