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Pomì

Pomì uses the BEST tomatoes, and they don't assume that you'll want them drowning in basil or other herbs. Their much smarter soft-cartons and glass jars don't require a lot of toxic liners to keep the acids in the tomatoes from interacting with, and eating away cans. The other nice thing about their containers is that they are resealable and reusable.

Tomatoes are tomatoes, right? Wrong!

I LOVE Pomì products! Any and all of them.

Their much smarter soft-cartons and glass jars don't require a lot of toxic liners to keep the acids in the tomatoes from interacting with, and eating away cans.  I can't tell you how many times I have to throw out cans of other brands because I open them up and the teflon or micro-thin brass coating on the steel can has been eaten through in spots. Never eat food that has oxidized or degraded its container!

The other nice thing about their containers is that they are resealable and reusable, which makes for less waste and fewer extra containers of nondescript red sauces lying about in the fridge.

Normally, when there are a ton of competitors in a space selling basic staples, I will award a three to four diamond for good to great products. Pomì, though, is so head-and-shoulders better, from the product to the package, that it earns my Five-Diamond Choicestuff™ awards for all of its products, and is one of my Gold Diamond Purveyors.

 

 

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