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The Jazz Chef
The Jazz Chef
  • Home
  • Recipes
    • Home Run Hits
    • I Want to Make…
      • Griddled Breads
      • Barbecue (BBQ)
      • Breads
      • Cocktails / Mixed Drinks
      • Condiments
        • Mayos & Aiolis
      • Desserts
        • Pastries
        • Cakes
        • Puddings
      • Egg Dishes
      • Muffins
        • DruryLane™ Collection
      • Sandwiches
        • Hot Dogs
        • That’s a Wrap!
      • Sauces
      • Small bites
      • Snacks
      • Spice Blends
      • Soups
      • Salads
      • Lactose Free
      • Vegan
      • Vegetarian
    • By Courses
      • Appetizers
      • Soups
      • Main Courses
      • Salads
      • Desserts
    • By Lifestyle
      • Ketogenic
      • Vegan
      • Vegetarian
    • By Meal Type
      • Breakfast
        • Brunch
      • Lunch
        • Linner
      • Dinner
      • Snacks
      • Late night
    • Servings
      • Serves 1
      • Serves 2
      • Serves 3
      • Serves 4
      • Serves 5-7
      • Serves 8-10
  • Spicedex™
    • Spicedex™ Barks
    • Spicedex™ – Bulbs and Stalks
    • Spicedex™ Citrus
    • Spicedex™ Florals
    • Spicedex™ Fruit Powders
    • Spicedex™ Leaves
    • Spicedex™ Small Fruits
    • Spicedex™ Peppers
    • Spicedex™ Pollens
    • Spicedex™ Salts
    • Spicedex™ Seeds
    • Spicedex™ Spice Blends
  • Choicestuff™
    • Choicestuff™ Foods
      • Dairy
        • Butters
        • Cheese
      • Fresh Chiles
      • Condiments & Pastes
        • Arabic
      • Eggs
      • Flours
      • Jam, Jelly & Marmalade
        • Fruit Spreads
        • Preserves & Conserves
        • Jams
        • Marmalades
      • Mushrooms
      • Oils
        • Avocado Oils
        • Canola Oils
        • Mustard Oils
        • Olive Oils
      • Rice
      • Sauces
      • Seeds
      • Shortening
      • Sugars & Sweeteners
      • Rise and Thicken
      • Flavorants
        • Chocolates
        • Umami
        • Vanillas
      • Vegetables – Canned
        • Tomatoes
      • Gadgets
        • Measurement Gadgets
        • Pasta Machines
        • Popcorn Poppers
        • Pressure Cookers
        • Refrigerator Gadgets
        • Rice Makers
        • Slow Cookers
      • Grilling & Smoking Gear
      • Hand Tools
        • Knives
        • Spatulas and Scrapers
        • Whisks (Whips)
      • Pots & Pans
      • Wine & Spirits
        • Spirits
        • Wines
  • Books
    • Hardback Books
    • Kindle Books
    • Paperback
  • Chefs
    • The Jazz Chef
    • La Diva dei Dolci
  • Learn
    • Best Practices
    • Culinary Science
      • Curing
    • Culinary Theory
      • Curing
    • Foods Education
    • Glossary
    • Plating
    • WHY & HOW (ALL)
      • How Do I…
      • Why Do I…
  • Travel
check out…

Bernard Clayton’s New Complete Book of Breads

Egging You On: Sourcing Great Eggs

Swedish Pancakes (Tunna Pannkakor)

Atlas Never-Whipped Cream

Pasta Kermit

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Bernard Clayton’s New Complete Book of Breads

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ChefsCondimentsCulinary ScienceGreensMustard GreensMustard OilMustardsOilsSpicesStock Your PantryThe Jazz ChefTheory & Practice

The Magical Mystery Tour of Mustards

UPDATED 04.20.20 The world is mad about mustard!  More and more shelf space is being made for the craft mustard revival.  We're learning a lot more about how the rest of the world uses the plant, the seeds, and even the oil,...

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Great ReadsReads & How-TosRecipe Books

Bernard Clayton’s New Complete Book of Breads

I If there is a pantheon of great culinary writers, Bernard Clayton, Jr. belongs in it, right up there with his contemporaries in the latter third of the 20th Century, like James Beard, or Julia Child.

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Best PracticesChefsEggsEggsFoods EducationPasture-RaisedStock Your PantryThe Jazz ChefTheory & Practice

Egging You On: Sourcing Great Eggs

The Four Kinds of Eggs (US) Healthy eggs start with best practices at the farm. There are four basic kinds...

read more
Baked GoodsBreadsBreakfastBreakfast FoodsBrunchChefsCoursesEgg DishesGriddled BreadsI Want to Make...MainsMealsPancakesRecipesThe Jazz Chef

Swedish Pancakes (Tunna Pannkakor)

If you’ve had “Swedish” pancakes at some Hoppy-Slammy pancakeria, then you’ve never had tunna pannkakor (thin pancakes), aka “Swedish” pancakes.

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ChefsRecipesServes 5-7The Jazz ChefToppings

Atlas Never-Whipped Cream

The Cook’s Tour Whipped cream comes in all shapes and sizes. You can go softer, lighter, or, in the case...

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Cheese DishesChefsCoursesHome Run HitsMain CoursesMainsPastasRecipesThe Jazz Chef

Pasta Kermit

THE COOK’S TOUR It is really easy being green (Sorry, Kermit.)! It’s also pretty simple to turn out this exceptionally...

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Baked GoodsBy LifestyleChefsCookiesCookiesDessertsGluten-FreeRecipesThe Jazz Chef

Key Lime Sublime Cookies

These light, fluffy cookies have a nice key lime bite.

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Molecular Gastronomy: Exploring the Science of Flavor

IN FOUR BARS OR LESS... Hervé This’ Molecular Gastronomy: Exploring the Science of Flavor is a landmark book in the...

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ChefsCoursesI Want to Make...Late nightMealsRecipesServes 11-12SoupsSoupsSpanishThe Jazz Chef

Tomato Soup Tébar

THE COOK’S TOUR https://youtu.be/VPbOezciQV8 Named for the always intriguing Spanish Jazz guitarist Ximo Tébar, this Iberian-influenced roasted tomato soup has...

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AppetizersChefsCoursesCured FoodsCuringCuringHow-TosI Want to Make...JewishMethodsRecipesReligiousServes 11-12The Jazz Chef

Chet’s Char: Groovin’ Gravlax

Lox of Love Gravlax has a “lox” on smoked salmon. It puts the deli into delicious. Well, at least Google...

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The Jazz Chef
Chef Brian Ross, aka “The Jazz Chef” creates improvisational recipes that blend and bend traditional foods, spices, and methods, into something new. By home chefs, from around the world, for home chefs, this site is dedicated to encouraging us all to share the millions of ways that the meals that we share with our friends, families, loved ones, or complete strangers, are celebtrated, and shared in this global forum.

copyright ©2017-present TheRossGroupFT LLC. All rights reserved.

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