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Category: American Puddings

American puddings are usually milk-based or a milk substitute; softer, more fluid variations of a custard or a flan.

Orleans Avenue Fennilla Bean Pudding

SPECIAL NOTES A FUSION FLAVOR FAVE There was not a typo in the headline! “Fennilla” is my take-twist on a classic from-scratch vanilla pudding light as a …

American / American Puddings / Chefs / Desserts / North American / Puddings / Recipes / Serves 8-10 / Servings / Snacks / The Jazz Chef

Lady Day Lavender Rice Pudding

Rice pudding that sings? If you don’t think rice pudding is just grandma’s soupy or gooey glop, try this luscious lavender infused version made with a little science, better sugars, …

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Improvise At Home

Cook beyond at home! Improvise. Invent. Discover. Wow your family and friends. You don't have to be a famous chef to be an amazing one.

All That Amazes

Parts Remembered: Anthony Bourdain
Ragoût Thiam (A Senegalese-Inspired Meatball Stew)
The Jazz Chef’s “Si Si Si” Smoked or Sous Vide Brisket Rub
Tomato: A Love Story
Keyqueso Melts – The JazzChef Homerun™ Series

Products

Dextrose $9.44
Organic PBFit Peanut Powder (Flour) $11.99
Zatarain's Spicy Creole Mustard $1.29
Dubliner Cheese
Muir Glen Organic Tomato Paste $0.98