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Home
Recipes
- Home Run Hits
- I Want to Make…
  - Griddled Breads
  - Barbecue (BBQ)
  - Breads
  - Cocktails / Mixed Drinks
  - Condiments
    - Mayos & Aiolis
  - Desserts
    - Pastries
    - Cakes
    - Puddings
  - Egg Dishes
  - Muffins
    - DruryLane™ Collection
  - Sandwiches
    - Hot Dogs
    - That’s a Wrap!
  - Sauces
  - Small bites
  - Snacks
  - Spice Blends
  - Soups
  - Salads
  - Lactose Free
  - Vegan
  - Vegetarian
- By Courses
  - Appetizers
  - Soups
  - Main Courses
  - Salads
  - Desserts
- By Lifestyle
- By Meal Type
  - Breakfast
    - Brunch
  - Lunch
    - Linner
  - Dinner
  - Snacks
  - Late night
- Servings
  - Serves 1
  - Serves 2
  - Serves 3
  - Serves 4
  - Serves 5-7
  - Serves 8-10
Spicedex™
Choicestuff™
Chefs
- The Jazz Chef
- La Diva dei Dolci
Learn
Travel
LOGIN
English
- Español

The Jazz Chef > Blog > Recipes > Methods

Methods

Chet’s Char: Groovin’ Gravlax

Lox of Love Gravlax has a “lox” on smoked salmon. It puts the deli into delicious. Well, at least Google...

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The Jazz Chef’s “Si Si Si” Smoked or Sous Vide Brisket Rub

THE COOK'S TOURThis coffee (¡Si!), aji chile (¡Si!), and cocoa powder (¡Si!) rub is great for cooking a first-cut brisket in either...

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Chef Brian Ross, aka “The Jazz Chef,” and his team of home chefs, from around the world, create both traditional and improvisational recipes that blend and bend traditional foods, spices, and methods, into new creations. By Home Chefs. For Home Chefs™ We dedicate this site to sharing the millions of ways that meals are prepared, enjoyed, shared, and celebrated.

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