Product Description
DESCRIPTION
They go by many names: Immersion Blender. Hand Mixer. Pimer. If you need to blend something fast, chop nuts, or make copious amounts of mayo, the immersion blender is a kitchen super hero.
THE COOK’s TOUR
- Well balanced body, lightweight yet rugged stem and mixer head;
- High-performance power and speed;
- Variable speed control dial with a power and turbo settings, plus pulse for added control
- Large blending head to reduce splatter while in use, extra-long, 9-1/4-inch, stainless-steel shaft can reach deep into pots, pitchers, or bowls
- Set of accessories including a mini chopper and a whisk can be purchased separately
WHAT YOU NEED TO KNOW
This All-Clad immersion blender is particularly good because it has great ergonomics, and superior design. The long stem can reach all kinds of materials in pots while your hands are on the body of the unit. It detaches easily for cleaning, and can snap on and come back for more.
The turbo feature, as long as you have it immersed well, can power through all kinds of jobs. Have it too close to the surface, though, and you’ll have a really amazing flood splatterer that goes the distance!
PROS
- Easy to use
- Easy to clean
- Powerful
CONS
- A bit noisier than other ones that I’ve tried;
- Turbo setting can cause the unit to pull down rapidly if you’re not fairly strong.
FEATURES
- 600-watt high-performance motor for heavy-duty blending
- Variable speed dial with turbo boost for precise control
- Extra-long shaft reaches deep pots and containers
- Wide blade guard creates a strong vortex for smoother results
- Detachable blending shaft for easier cleaning
- Minimalist design, no unnecessary attachments
- Performs exceptionally well with soups and fibrous ingredients
SPECIFICATIONS
- Power: 600 watts
- Shaft length: ~9.25 inches
- Total length: ~17.25 inches
- Weight: ~2.8 lbs
- Material: Stainless steel body and shaft
- Controls: Variable speed + turbo button
- Cord length: ~5 feet
THE WARRANTY
Typically a 2-year limited manufacturer warranty (All-Clad).
THE CARE NOTE
Detach the blending shaft and rinse immediately after use. Hand wash recommended. Do not immerse the motor base. Ensure blade guard is fully cleared of food residue before storage.
MY TAKE
This is not a “kitchen gadget,” it is a power tool in disguise.
Most immersion blenders fall apart on thick soups or fibrous vegetables. This one does not. The motor has real torque, and the blade guard geometry actually pulls food into the blade instead of pushing it away.
Tradeoff? It is louder, a bit industrial, and gives you nothing extra.
