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Recipes
- Home Run Hits
- I Want to Make…
  - Griddled Breads
  - Barbecue (BBQ)
  - Breads
  - Cocktails / Mixed Drinks
  - Condiments
    - Mayos & Aiolis
  - Desserts
    - Pastries
    - Cakes
    - Puddings
  - Egg Dishes
  - Muffins
    - DruryLane™ Collection
  - Sandwiches
    - Hot Dogs
    - That’s a Wrap!
  - Sauces
  - Small bites
  - Snacks
  - Spice Blends
  - Soups
  - Salads
  - Lactose Free
  - Vegan
  - Vegetarian
- By Courses
  - Appetizers
  - Soups
  - Main Courses
  - Salads
  - Desserts
- By Lifestyle
- By Meal Type
  - Breakfast
    - Brunch
  - Lunch
    - Linner
  - Dinner
  - Snacks
  - Late night
- Servings
  - Serves 1
  - Serves 2
  - Serves 3
  - Serves 4
  - Serves 5-7
  - Serves 8-10
Spicedex™
Choicestuff™
Chefs
- The Jazz Chef
- La Diva dei Dolci
Learn
Travel

The Jazz Chef > Blog > Recipes > I Want to Make... > Meals > Breakfast > Quick Breakfast

Quick Breakfast

JazzChef HomeRuns™ are quick improvised foods that make even your fast foods outta the park good!

Keyqueso Melts – The JazzChef Homerun™ Series

Keyqueso Melts – The JazzChef Homerun™ Series

KEYQUESO MELTSServes: 1Prep Time: < 5 min.A Six Minute Trip FROM MAINE TO KEY WEST VIA KANSASThere are a lot...

Harissa Brei

Vegetarian-FriendlyA little Semitic synthesis brings brei, broken bits of Jewish matzoh, soaked in eggs and scrambled or pancaked, with...

Chef Brian Ross, aka “The Jazz Chef,” and his team of home chefs, from around the world, create both traditional and improvisational recipes that blend and bend traditional foods, spices, and methods, into new creations. By Home Chefs. For Home Chefs™ We dedicate this site to sharing the millions of ways that meals are prepared, enjoyed, shared, and celebrated.

copyright ©2017-present TheRossGroupFT LLC. All rights reserved.

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