How-Tos

Cool articles on how foods work, what you can do with them, etc.

Drury Lane Muffin Collection

What’s the “DruryLane™” secret to great muffins? Find out, in this introduction to a suite of recipes sure to bring your baking to A+ game!

CHET’S CHAR GROOVIN’ GRALAX Lox of Love Gravlax has a “lox” on smoked salmon. It puts the deli into delicious....

Plating Tips - Chili Mac Attack! Presentation at home is a thing. Thinking outside of the box for some fun...

Green Heroin: How to Buy Addictive Hatch New Mexican Chiles THE COOK’S TOUR I have something to confess: I am...

Baksheesh Popcorn Why would I call this riff on my house popcorn a bribe (baksheesh)? Everyone who cooks for a family...

Avocado Oil A high-temp avocado at a great price and size to try it out! Avocado oil is a "fruit" oil...

Cooking Perfect Eggs: Go Low And Slow REVISED 03.06.21 - 90% of us, pro and home chefs alike, have cooked eggs,...

Risen Fried Eggs Fried EGGS THAT RISE SOFTLY Before you begin, take a minute to read my article on Perfect...

THE JAZZ CHEF'S 'VIC" SCRAMBLE (Top-Shelf Scrambled Eggs) Years ago, Trader Vic's, the legendary restaurant at the Beverly Hilton in...

Kashmere Ketchup Authenticity Ground Zero is making one of the most commonly used condiments in the United States, and found...