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Home
Recipes
- Home Run Hits
- I Want to Make…
  - Griddled Breads
  - Barbecue (BBQ)
  - Breads
  - Cocktails / Mixed Drinks
  - Condiments
    - Mayos & Aiolis
  - Desserts
    - Pastries
    - Cakes
    - Puddings
  - Egg Dishes
  - Muffins
    - DruryLane™ Collection
  - Sandwiches
    - Hot Dogs
    - That’s a Wrap!
  - Sauces
  - Small bites
  - Snacks
  - Spice Blends
  - Soups
  - Salads
  - Lactose Free
  - Vegan
  - Vegetarian
- By Courses
  - Appetizers
  - Soups
  - Main Courses
  - Salads
  - Desserts
- By Lifestyle
- By Meal Type
  - Breakfast
    - Brunch
  - Lunch
    - Linner
  - Dinner
  - Snacks
  - Late night
- Servings
  - Serves 1
  - Serves 2
  - Serves 3
  - Serves 4
  - Serves 5-7
  - Serves 8-10
Spicedex™
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The Jazz Chef > Blog > Spanish

Spanish

Spanish cuisine is influenced by Arabic, Sicilian,and European culinary traditions, and the many cultures within its borders.

Tomato Soup Tébar

Tomato Soup Tébar

THE COOK’S TOURhttps://youtu.be/VPbOezciQV8Named for the always intriguing Spanish Jazz guitarist Ximo Tébar, this Iberian-influenced roasted tomato soup has two speeds....

Nubes de Maiz (Corn Clouds)

Corn cakes are always tasty, but really HEAVY. I love arepas, and corn bread, but even the "light" cornbread seems...

Sun Ra Dog

Sun Ra was one of the most skilled and "out there" World Jazz synthesizer/pianists and bandleaders. He was also a...

Chef Brian Ross, aka “The Jazz Chef,” and his team of home chefs, from around the world, create both traditional and improvisational recipes that blend and bend traditional foods, spices, and methods, into new creations. By Home Chefs. For Home Chefs™ We dedicate this site to sharing the millions of ways that meals are prepared, enjoyed, shared, and celebrated.

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