Foods by course.
If you’ve had “Swedish” pancakes at some Hoppy-Slammy pancakeria, then you’ve never had tunna pannkakor (thin pancakes), aka “Swedish” pancakes.
THE COOK’S TOUR It is really easy being green (Sorry, Kermit.)! It’s also pretty simple to turn out this exceptionally...
THE COOK’S TOURhttps://youtu.be/VPbOezciQV8Named for the always intriguing Spanish Jazz guitarist Ximo Tébar, this Iberian-influenced roasted tomato soup has two speeds....
Lox of Love Gravlax has a “lox” on smoked salmon. It puts the deli into delicious. Well, at least Google...
My confession: You know. You "experiment" in college. I used to be ashamed of it, but I can say it...
Why would I call this riff on my house popcorn a bribe (baksheesh)? Everyone who cooks for a family knows that...
A lot of improvisational riffs revolve around repurposed food. I made some wonderful lavender pasta a couple of nights back....
Le Navy Bean Soup This is a Provencal prep of the American classic. Onion, carrot, celery and either a smoked ham...
