Tag Archives: Eggs

The Five Kinds of Eggs (US) UPDATED 01.19.2024 - Eggs that are healthier, more nutritious, and actually better to cook...

 Corn cakes are always tasty, but really HEAVY. I love arepas, and corn bread, but even the "light" cornbread seems...

  Vegetarian-FriendlyA little Semitic synthesis brings brei, broken bits of Jewish matzoh, soaked in eggs and scrambled or pancaked, with...

REVISED 03.06.21 - 90% of us, pro and home chefs alike, have cooked eggs, one of the most common foods on...

Omelettes are culinary classics requiring skill and patience, unlike scrambled or fried eggs, often made incorrectly. This guide emphasizes science and technique for perfect omelettes, focusing on temperature control and ingredient prep. Key tips include: not overcrowding the omelette, pre-cooking fillings, careful whisking, and precise cooking temperatures to ensure a delicious, well-risen result.

  Fried EGGS THAT RISE SOFTLYBefore you begin, take a minute to read my article on Perfect Eggs, and the science...

 Years ago, Trader Vic's, the legendary restaurant at the Beverly Hilton in Beverly Hills, California, a place known for its tradition...