If you’ve had “Swedish” pancakes at some Hoppy-Slammy pancakeria, then you’ve never had tunna pannkakor (thin pancakes), aka “Swedish” pancakes.
Corn cakes are always tasty, but really HEAVY. I love arepas, and corn bread, but even the "light" cornbread seems to collapse into this uncomfortable bulk after eating. So, after a lot of experimentation, I discovered that there is more...
Frangipane and Marmalade Tart (Dairy Free)La Diva dei DolciThe Desserts Diva A commercial tart commonly sold in Italian supermarkets.Italians love their tarts! Tarts, especially those with jam, are a staple of Italian breakfasts and snacks. It is very easy to find these at...
There are crumpet people and there are English muffin people. I count myself amongst the crumpet-crazy! I like the more defined holes that hide all of the bad-for-you-goodness of butter, and jam. It's also a texture thing. English muffins are...
Schrödinger'S Pumpkin MuffinsThe Jazz ChefAren't pumpkin muffins culinarily "dead" after the holidays? We eat and eat and eat the omnipresent orange squash from Halloween to New Years. By January, aren't we on to something better?Not yet. Straight from the pumpkin muffin...
