The Five Kinds of Eggs (US) UPDATED 01.19.2024 - Eggs that are healthier, more nutritious, and actually better to cook with? They start with best practices, at the farm. Sadly, most factory eggs are a long way from a “best”...
Corn cakes are always tasty, but really HEAVY. I love arepas, and corn bread, but even the "light" cornbread seems to collapse into this uncomfortable bulk after eating. So, after a lot of experimentation, I discovered that there is more...
Vegetarian-FriendlyA little Semitic synthesis brings brei, broken bits of Jewish matzoh, soaked in eggs and scrambled or pancaked, with harissa, the ketchup of the Middle East and North Africa, in a quick and easy dish that you can whip...
REVISED 03.06.21 - 90% of us, pro and home chefs alike, have cooked eggs, one of the most common foods on the planet, wrong. For generations! The often rubbery rubbish, coated in burned fats which we turn toxic, from the sandy-yolked...
Omelettes are culinary classics requiring skill and patience, unlike scrambled or fried eggs, often made incorrectly. This guide emphasizes science and technique for perfect omelettes, focusing on temperature control and ingredient prep. Key tips include: not overcrowding the omelette, pre-cooking fillings, careful whisking, and precise cooking temperatures to ensure a delicious, well-risen result.
Fried EGGS THAT RISE SOFTLYBefore you begin, take a minute to read my article on Perfect Eggs, and the science that 99.95% of chefs, pro and home, ignore that will transform your egg dishes!Even fried eggs benefit from low and...
Years ago, Trader Vic's, the legendary restaurant at the Beverly Hilton in Beverly Hills, California, a place known for its tradition of employing top, top culinary practice, used to make such perfect scrambled eggs, I was told originally custom ordered by some...
