Reads & How-Tos

What’s the “DruryLane™” secret to great muffins? Find out, in this introduction to a suite of recipes sure to bring your baking to A+ game!

I If there is a pantheon of great culinary writers, Bernard Clayton, Jr. belongs in it, right up there with his contemporaries in the latter third of the 20th Century, like James Beard, or Julia Child.

MOLECULAR GASTRONOMY - Exploring The Science of Flavor Book Review IN FOUR BARS OR LESS... Hervé This’ Molecular Gastronomy: Exploring...

CHET’S CHAR GROOVIN’ GRALAX Lox of Love Gravlax has a “lox” on smoked salmon. It puts the deli into delicious....

Plating Tips - Chili Mac Attack! Presentation at home is a thing. Thinking outside of the box for some fun...

Masters of the Heat: Using Chilis in Your Cooking Chiles can do all kinds of amazing things for your food....

Green Heroin: How to Buy Addictive Hatch New Mexican Chiles​ THE COOK’S TOUR I have something to confess: I am...

Baksheesh Popcorn Why would I call this riff on my house popcorn a bribe (baksheesh)? Everyone who cooks for a family...

Avocado Oil A high-temp avocado at a great price and size to try it out! Avocado oil is a "fruit" oil...

Cooking Perfect Eggs: Go Low And Slow REVISED 03.06.21 - 90% of us, pro and home chefs alike, have cooked eggs,...