ChefsRecipesServes 5-7The Jazz ChefToppings

Atlas Never-Whipped Cream

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AuthorThe Jazz Chef
RatingDifficultyBeginner

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The Cook’s Tour

Whipped cream comes in all shapes, and sizes.

You can go softer, lighter, or, in the case of one that has to sit atop warm things, like a pancake, super strong.

If you make a softer, more normal mix, for all of your needs, it will melt too fast.

Named for the ‘Never Whipped’ Guy

Vintage Charles Atlas Body Building Ad

In the 20th century, Charles Atlas, a bodybuilder who claimed that he was a “weakling,” as a kid, ran ads that promised the “puny” guy that, if you used his bodybuilding method, you, too, could become a muscle hunk, and kick sand in the face of the beach bully.

So “Atlas” heavy cream may be down; it may be on the ropes; it may be beaten, but it’s never, NEVER, gonna be whipped (defeated)!

The Recipe​

 

Yields8 Servings
Prep Time10 minsTotal Time10 mins

The Gear (Mise en Place)
 1 Kitchenaid Artisan Tilt-Head Mixer
 1 Whisk attachment for Kitchenaid Mixer
 1 Silicone spatula
 1 Spoon
 1 Ramekin, or storage container
The Wet Stuff
 59 ml (1/4 cup) heavy cream
 15 g (2 tbsp) Powdered Sugar
 1 drop Heilala Vanilla Extract.

The Steps
1

Put the ingredients into the mixer bowl.

2

Insert the whisk head onto the mixer. Lower the motor into place, then lock.

If you have a lift-style mixer, place the workbowl on the pins, and lock.
Put on the mixing blade.
Use the lever to bring up the mixing bowl until it locks into place.

3

Whisk on low speed to integrate, 30 seconds. You may need to stop, and use the spatula to scrape the powdered sugar on the edges of the mix back down into the cream;
After the sugar is fully integrated, increase the speed to the low part of the medium range

4

When the cream gets super stiff, and starts breaking up, STOP. You’re done.

Plating & Storage
5

Scoop into a serving or storage container, or move to plating, if you wish.

If you aren’t going to use it more immediately refrigerate.

Nutrition Facts

Serving Size 1

Servings 8


Amount Per Serving
Calories 215Calories from Fat 195
% Daily Value *
Total Fat 22g34%
Saturated Fat 13.693g69%
Trans Fat 0g
Cholesterol 81mg27%
Sodium 23mg1%
Potassium 45mg2%
Net Carbohydrate 4.15g2%
Sugars 2.55g
Protein 1.22g3%

Vitamin A 27%
Calcium 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

CategoryDessert ToppingsCuisineCooking MethodWhippingRestricted DietTags#whippedcream

Ingredients

The Gear (Mise en Place)
 1 Kitchenaid Artisan Tilt-Head Mixer
 1 Whisk attachment for Kitchenaid Mixer
 1 Silicone spatula
 1 Spoon
 1 Ramekin, or storage container
The Wet Stuff
 59 ml (1/4 cup) heavy cream
 15 g (2 tbsp) Powdered Sugar
 1 drop Heilala Vanilla Extract.

Directions

The Steps
1

Put the ingredients into the mixer bowl.

2

Insert the whisk head onto the mixer. Lower the motor into place, then lock.

If you have a lift-style mixer, place the workbowl on the pins, and lock.
Put on the mixing blade.
Use the lever to bring up the mixing bowl until it locks into place.

3

Whisk on low speed to integrate, 30 seconds. You may need to stop, and use the spatula to scrape the powdered sugar on the edges of the mix back down into the cream;
After the sugar is fully integrated, increase the speed to the low part of the medium range

4

When the cream gets super stiff, and starts breaking up, STOP. You’re done.

Plating & Storage
5

Scoop into a serving or storage container, or move to plating, if you wish.

If you aren’t going to use it more immediately refrigerate.

Atlas ‘Never Whipped’ Whipped Cream

The Video

The Jazz Chef
the authorThe Jazz Chef
Educating chef, managing editor, writer, blogger, filmmaker documentarian AND... in charge of the sheep dip. Ay-men!

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