The Jazz Chef

The Jazz Chef
48 posts
Educating chef, managing editor, writer, blogger, filmmaker documentarian AND... in charge of the sheep dip. Ay-men!
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Bernard Clayton’s New Complete Book of Breads

I If there is a pantheon of great culinary writers, Bernard Clayton, Jr. belongs in it, right up there with his contemporaries in the latter third of the 20th Century, like James Beard, or Julia Child.

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