Plating Tips – Chili Mac Attack!
Presentation at home is a thing. Thinking outside of the box for some fun in the way that your plating looks can take even the most basic foods and give them a little new life. It's particularly good "A-game"...
Presentation at home is a thing. Thinking outside of the box for some fun in the way that your plating looks can take even the most basic foods and give them a little new life. It's particularly good "A-game"...
QUICK Diner M&C SERVES 5-6 This is a quick mac and cheese that has that diner-grade sticky gooey that can go toe-to-toe with my chili in my split dish Chili Mac Attack plating, and it's a star in my scrambled...
Chiles can do all kinds of amazing things for your food. Understanding all of the amazing variations of the flavors and heat of the world's chilis and the science behind them, help you become a Master of the Heat. CHILE,...
Asian five spice is a pretty common item at most American and European supermarkets these days, thanks to a ton of Chinese restaurants, and a few lead-dog television chefs who've introduced the flavor to Euramerican palettes, but Qâlat-Daqqa? Qâlat-Daqqa, (Pronounced Kala-Daksa),...
PEE WEE'S BBQ PORK PERFECTION Servings: 15-20 There are a LOT of BBQ pork recipes out there. Literally thousands of 'em. So how/why to find a new take? Riff one of the best BBQ foods AND do it pretty quickly and easily? I...
Grass. If you want great butter, feed cows grass. The milk and cream come out that much sweeter and richer. Pasture-raised cows produce superior milk. That also means that there are fewer of them, and, in turn that this...
Corn cakes are always tasty, but really HEAVY. I love arepas, and corn bread, but even the "light" cornbread seems to collapse into this uncomfortable bulk after eating. So, after a lot of experimentation, I discovered that there is more...
/*! elementor - v3.13.2 - 11-05-2023 */ .elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block} Updated 2023.05.12 THE COOK’S TOUR I have something to confess: I am horribly, horribly addicted... To Hatch green chiles! I'm not alone. There are hundreds of thousands of...
Why would I call this riff on my house popcorn a bribe (baksheesh)? Everyone who cooks for a family knows that there are a few things that will win over that person stuck doing chores or honey-dos that aren't always 'fun.' The...
There are crumpet people and there are English muffin people. I count myself amongst the crumpet-crazy! I like the more defined holes that hide all of the bad-for-you-goodness of butter, and jam. It's also a texture thing. English muffins are a bit...
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