The Jazz Chef

 The first rule of PantryClub is everyone talks about PantryClub.There are things we can get at the supermarkets, farmers' markets,...

Sun Ra Dog Sun Ra was one of the most skilled and "out there" World Jazz synthesizer/pianists and bandleaders. He was...

The Lavender Chef with Lavender-Fennel Pollen Dressing A lot of improvisational riffs revolve around repurposed food. I made some wonderful...

Kashmere Ketchup Authenticity Ground Zero is making one of the most commonly used condiments in the United States, and found...

Schrödinger's Pumpkin Muffins Aren't pumpkin muffins culinarily "dead" after the holidays? We eat and eat and eat the omnipresent orange...

The Magical Mystery Tour of Mustards UPDATED 12.02.24 The world is mad about mustard!  More and more shelf space is being made...

The Roast Royce When you make some great beef, and have a little leftover, there is nothing better than a...

The Jazz Chef's World Pesto Pesto once was an exotic revolution in American-Italian cooking.Today, it has become so ubiquitous that it...

Le Navy Bean Le Navy Bean Soup This is a Provencal prep of the American classic. Onion, carrot, celery and...

Mayonnaise Morello (Basic Mayo) My basic mayonnaise recipe is named after the great drummer Joe Morello because, like Joe's amazing...