The Jazz Chef

The Jazz Chef
51 posts
Educating chef, managing editor, writer, blogger, filmmaker documentarian AND... in charge of the sheep dip. Ay-men!
Baked GoodsBreadsBreakfastBrunchChefsGriddled BreadsLanguagesRecipesServes 11-12Serves 15-20The Jazz ChefVegetarian

The Jazz Chef’s CrazeeCrumpets™

    There are crumpet people and there are English muffin people. I count myself amongst the crumpet-crazy! I like the more defined holes that hide all of the bad-for-you-goodness of butter, and jam. It's also a texture thing. English muffins are...

read more
Egg Dishes

The Jazz Chef Perfect Omelette

Omelettes are culinary classics requiring skill and patience, unlike scrambled or fried eggs, often made incorrectly. This guide emphasizes science and technique for perfect omelettes, focusing on temperature control and ingredient prep. Key tips include: not overcrowding the omelette, pre-cooking fillings, careful whisking, and precise cooking temperatures to ensure a delicious, well-risen result.

read more
1 3 4 5 6
Page 4 of 6