The Jazz Chef

    There are crumpet people and there are English muffin people. I count myself amongst the crumpet-crazy! I like the more...

  Vegetarian-FriendlyA little Semitic synthesis brings brei, broken bits of Jewish matzoh, soaked in eggs and scrambled or pancaked, with...

Avocado oil is a "fruit" oil as avocados are, well, fruit, like olives.Its culinary use is the single biggest "discovery" in...

REVISED 03.06.21 - 90% of us, pro and home chefs alike, have cooked eggs, one of the most common foods on...

Omelettes are culinary classics requiring skill and patience, unlike scrambled or fried eggs, often made incorrectly. This guide emphasizes science and technique for perfect omelettes, focusing on temperature control and ingredient prep. Key tips include: not overcrowding the omelette, pre-cooking fillings, careful whisking, and precise cooking temperatures to ensure a delicious, well-risen result.

  Fried EGGS THAT RISE SOFTLYBefore you begin, take a minute to read my article on Perfect Eggs, and the science...

 Years ago, Trader Vic's, the legendary restaurant at the Beverly Hilton in Beverly Hills, California, a place known for its tradition...

Canola is one of the most misunderstood, mispurchased, and misused oils.  Is it good for you? Is it good, or...

Everything that you wanted to know about kitchen whips and whisks. Whip it. Whip it good!

 A nice, easy banana snack or dessert named after one of the first greats of Jazz, Buddy Bolden.Bananas covered with honey...