The Jazz Chef’s Diner M&C
QUICK Diner M&CSERVES 5-6This is a quick mac and cheese that has that diner-grade sticky gooey that can go toe-to-toe with my chili in my split dish Chili Mac Attack plating, and it's a star in my scrambled mac sandwich,...
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QUICK Diner M&CSERVES 5-6This is a quick mac and cheese that has that diner-grade sticky gooey that can go toe-to-toe with my chili in my split dish Chili Mac Attack plating, and it's a star in my scrambled mac sandwich,...
Chiles can do all kinds of amazing things for your food. Understanding all of the amazing variations of the flavors and heat of the world's chilis and the science behind them, help you become a Master of the Heat.CHILE, OR...
Asian five spice is a pretty common item at most American and European supermarkets these days, thanks to a ton of Chinese restaurants, and a few lead-dog television chefs who've introduced the flavor to Euramerican palettes, but Qâlat-Daqqa?Qâlat-Daqqa, (Pronounced Kala-Daksa), more...
PEE WEE'S BBQ PORK PERFECTIONServings: 15-20There are a LOT of BBQ pork recipes out there. Literally thousands of 'em. So how/why to find a new take? Riff one of the best BBQ foods AND do it pretty quickly and easily?I make a great...
MINI VELVET PETIT FOURS Red velvet is one of those American cakes that has always attracted me so much. That dark red, combined with cream white, is just two colors I often use, even at home. Her gloomy appearance, soft...
Corn cakes are always tasty, but really HEAVY. I love arepas, and corn bread, but even the "light" cornbread seems to collapse into this uncomfortable bulk after eating. So, after a lot of experimentation, I discovered that there is more...
Why would I call this riff on my house popcorn a bribe (baksheesh)? Everyone who cooks for a family knows that there are a few things that will win over that person stuck doing chores or honey-dos that aren't always 'fun.' The...
Frangipane and Marmalade Tart (Dairy Free)La Diva dei DolciThe Desserts Diva A commercial tart commonly sold in Italian supermarkets.Italians love their tarts! Tarts, especially those with jam, are a staple of Italian breakfasts and snacks. It is very easy to find these at...
There are crumpet people and there are English muffin people. I count myself amongst the crumpet-crazy! I like the more defined holes that hide all of the bad-for-you-goodness of butter, and jam. It's also a texture thing. English muffins are...
Vegetarian-FriendlyA little Semitic synthesis brings brei, broken bits of Jewish matzoh, soaked in eggs and scrambled or pancaked, with harissa, the ketchup of the Middle East and North Africa, in a quick and easy dish that you can whip...
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