The Jazz Chef’s “Si Si Si” Smoked or Sous Vide Brisket Rub
The Jazz Chef's "Si Si Si" Smoked or Sous Vide Brisket Rub THE COOK'S TOUR This coffee (¡Si!), aji chile (¡Si!),...
Recipes
Jazz Chef tested recipes.
Keyqueso Melts – The JazzChef Homerun™ Series
KEYQUESO MELTS Serves: 1Prep Time: < 5 min A Six Minute Trip FROM MAINE TO KEY WEST VIA KANSAS There...
Cauliflowah Cumin Chowdah
CAULIFOWAH CHOWDAH My confession: You know. You "experiment" in college. I used to be ashamed of it, but I can...
Orleans Avenue Fennilla Bean Pudding
Orleans Avenue Fennilla Bean Pudding SPECIAL NOTES AFUSION FLAVOR FAVE There was not a typo in the headline! "Fennilla" is...
Lady Day Lavender Rice Pudding
Lady Day Lavender Rice Pudding Rice pudding that sings? If you don't think rice pudding is just grandma's soupy or...
The Jazz Chef’s Diner M&C
The Jazz Chef's Diner M&C QUICK Diner M&C SERVES 5-6 This is a quick mac and cheese that has that...
Qâlat-Daqqa (Tunisian Five Spice)
PURPOSE WHAT IS IT? Asian five spice is a pretty common item at most American and European supermarkets these days,...
Pee Wee’s BBQ Pork Perfection
PEE WEE’S BBQ PORK PERFECTION SERVING 15-20 There are a LOT of BBQ pork recipes out there. Literally thousands of...
Mini Red Velvet Petit Fours
Mini Red Velvet Petit Fours Red velvet is one of those American cakes that has always attracted me so much....
Nubes de Maiz (Corn Clouds)
Nubes de Maiz (Corn Clouds) Corn cakes are always tasty, but really HEAVY. I love arepas, and corn bread, but...