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Why Avocado Oil is Going to be Your Go-To Cooking Oil

Avocado oil is a "fruit" oil as avocados are, well, fruit, like olives.Its culinary use is the single biggest "discovery" in cooking fats in a generation that will revolutionize the way that you cook.High in monounsaturates like olive oil,  Big Green's...

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Egg Dishes

The Jazz Chef Perfect Omelette

Omelettes are culinary classics requiring skill and patience, unlike scrambled or fried eggs, often made incorrectly. This guide emphasizes science and technique for perfect omelettes, focusing on temperature control and ingredient prep. Key tips include: not overcrowding the omelette, pre-cooking fillings, careful whisking, and precise cooking temperatures to ensure a delicious, well-risen result.

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